I was an hour late. Not five minutes. An hour. I forgot we lost time during daylight savings and I got scolded… hard.But that moment? It shaped who I am as a chef today.In this deeply personal solo episode, I reflect on a moment that nearly broke me but ended up teaching me one of the most important lessons in the kitchen: time is respect.From the pressures of punctuality to the weight of responsibility in a cutthroat industry, this episode unpacks how a single mistake can either define you or refine you.Whether you're a new cook, a rising chef, or someone rebuilding after failure, this episode is your reminder: You are one moment away from growth.What You'll Hear in This Episode:The true story behind the day I was publicly scoldedWhy time in the kitchen is more than just a clockHow I turned humiliation into leadershipWhat today’s young chefs need to understand about accountabilityMy advice to mentors, managers, and every cook walking into work🍎 Apple Podcasts: https://podcasts.apple.com/au/podcast/chef-ismaels-kitchen-quest/id1775606893🔗 Or stream it on all major platformsLet’s Talk:Have you ever been late and paid the price?Drop a comment or DM me on Instagram https://www.instagram.com/chef_ismael_torres/let’s share stories, not shame.

In this powerful episode, we sit down with André Natera, the celebrated chef and host of Chef’s PSA, for a conversation that goes far beyond food.

André opens up about his unique approach to ingredients, the reality of entrepreneurship in the culinary world, and the emotional and philosophical weight of being a chef in today’s hyper-digital era.

🎧 Inside this episode:

• ​His deep spiritual relationship with food and ingredients
• ​Why he avoids cooking videos (and what it says about modern chef culture)
• ​The real cost of building a brand as a culinary entrepreneur
• ​Reflections on mortality, purpose, and what it means to leave a legacy
• ​Behind the scenes of his book Bad Cooks Everywhere

Whether you’re behind the line or behind the camera, this conversation is a masterclass in authenticity, resilience, and finding your voice as a chef.

▶️ Listen now and prepare to rethink everything you know about being a chef.

Where to find Chef’s PSA:LinksWebsitechefspsa.comBookschefspsa.com/booksInstagraminstagram.com/chefs_psaTik Toktiktok.com/@chefspsa?lang=enTwittertwitter.com/ChefsPSALinktreelinktr.ee/chefspsa

Žana DeVine Tells All She’s trained the elite. She’s built five-star experiences from the ground up. And today, Žana DeVine is here to expose the truth about the luxury hospitality industry. The secrets, the scandals, and the high-stakes world of keeping the world’s wealthiest guests happy.In this explosive interview, we dive into:✅ The real definition of five-star service (and why most hotels get it wrong)✅ The wildest guest requests (yes, some are insane!)✅ The biggest mistakes killing restaurants & hotels today✅ The controversial truth: Is the hospitality industry exploiting its workers?✅ Social media’s impact—Is influencer culture ruining fine dining?If you’re in the hospitality industry, love five-star dining, or just want to hear jaw-dropping stories from behind the scenes… THIS is the episode for you.Where can you find Žana DeVine?Instagram: https://www.instagram.com/zanahospitality/Website: https://www.zanadevinehospitality.comLinkedIn: https://www.linkedin.com/company/žana-devine-hospitality/

She started in small kitchens at 17, worked her way up alone, and became Head Pastry Chef in just two years. But behind the sugar and perfection is a brutal reality—long hours, intense pressure, and an industry where women still fight to be heard.In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Candice Gianna Pryce, a rising star in the pastry world, to discuss:The truth about making it as a young chefThe challenges women face in professional kitchensHow she moved city to city, chasing her dream aloneThe controversy behind modern baking: tradition vs. innovationWhat it really takes to become a Head Pastry ChefThis is raw, unfiltered, and filled with hard truths about the culinary world. If you're a chef, aspiring pastry artist, or just someone who loves the behind-the-scenes of the food industry, you don't want to miss this.🔥 Subscribe for more in-depth conversations with culinary game-changers.Where to find Chef Candice Gianna PryceInstagram: https://www.instagram.com/chefcandicee/YouTube : https://www.youtube.com/@UCs-FZgyh9GBluQsUJbct5lw TikTok: https://www.tiktok.com/@chefcandicee?_t=ZN-8uGdKjR9qzu&_r=1

🔴 EXCLUSIVE INTERVIEW: Michelin-Starred Chef and Executive Chef at Taian Table Shanghai and Guangzhou, Christiaan Stoop 🔴

What does it take to achieve Michelin-starred perfection? How does a chef master the art of precision, craftsmanship, and innovation at the highest level? In this explosive, no-holds-barred interview, I sit down with Christiaan Stoop, a Michelin-starred executive chef, culinary craftsman, and global tastemaker—who reveals his secrets to success, mindset, and philosophy in the kitchen.

🔥 In this episode, we dive into:

✔️ The high-stakes world of Michelin-starred fine dining

✔️ The truth about culinary craftsmanship and what separates the great from the legendary

✔️ The philosophy, discipline, and sacrifices behind becoming a Michelin-starred chef

✔️ His journey from the kitchen trenches to the culinary elite

✔️ The controversial truths about the restaurant industry that no one talks aboutAnd one hard-hitting, controversial question that will shake the culinary world.

This is not just another interview, this is a masterclass in culinary excellence, packed with insights that will challenge your mindset, redefine your approach to cooking, and inspire your journey.

🔔 WATCH NOW & SUBSCRIBE for more game-changing interviews with the world’s most influential chefs.

Where can you find Chef Christiaan Stoop:

https://www.instagram.com/christiaan.stoop

/https://www.christiaanstoop.com

https://sh.taian-table.cn

Michelin Star, Chef Christiaan Stoop, Fine Dining, CulinaryCraftsman, ChefInterview, KitchenPhilosophy, Gastronomy, Foodie, Cooking, PrivateChef, ChefLife, Podcast, MichelinMindset, Culinary podcast, culinary arts, Michelin guide, Taian Table, Viral podcast, viral, viral video, culinary interview, interview, food, western cuisine

In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Justin Khanna, a visionary chef, entrepreneur, and creator of culinary content who’s redefined what it means to be a chef in today’s world. From working and staging in the world's top kitchens such asPer Se, The French Laundry, Grace, Frantzén, Noma, and Lysverket to building his own brand and teaching others how to excel beyond the kitchen, Justin's journey is nothing short of inspiring.

Through his podcast, YouTube channel, and entrepreneurial ventures, Justin challenges traditional views on success and empowers chefs to forge their own paths.

Follow Justin Khanna:
Instagram: @justinkhanna
Website: justinkhanna.com
Explore Total Station Domination—https://www.joinrepertoire.com/tsd/ Justin’s initiative to push chefs toward mastering more than just cooking.
Join Repertoire for exclusive resources for chefs: joinrepretoir.com

In thi episode of Chef Ismael's Kitchen Quest, I sit down with Alex García, the culinary powerhouse behind Evil Cooks. Known for blending traditional Mexican street food with the rebellious energy of metal and punk, Alex is changing the game in the pop-up dining scene.We go into his journey from his roots as a taquero to earning a James Beard nomination, and discuss what it takes to challenge norms and stand out in today’s competitive food world. Plus, we speak on controversial topics like whether the dining industry has become more about hype than substance.This episode is packed with inspiration, bold ideas, and a whole lot of passion for food. Don’t miss this unfiltered conversation with one of the most innovative chefs in the game!

Key Moments:

– Intro

– Alex’s journey into the culinary world

– How Evil Cooks started and the inspiration behind it

– The story of being James Beard nominated

– Controversial: Is dining about hype or heart?

– Advice for aspiring chefs and food entrepreneurs

– Closing thoughts and what’s next for Alex👉 Like, comment, and subscribe to stay tuned for more episodes with the world’s most creative culinary minds!

Where can you find Evil Cooks:

Instagram

https://www.instagram.com/evil_cooks/

Website

https://www.evilcooksla.com/fbclid=PAZXh0bgNhZW0CMTEAAaaFAWeJehIh7t8Ef8tobZt0bFdULafMB_wQNcFOTkBaiDaa1AqsvTTeTA_aem_9UoYbIDW8EYRo3OpjuRbK

Evil Cooks Restaurant Address

3333 N EASTERN AVE, HELL SERENO CA

Episode 8: From the Bottom to the Top – A Las Vegas Chef’s Journey

In this episode, we’re joined by Cleaver and Blade Social Club, the creators behind one of the most unique and bold brands in the culinary space. Known for blending pop culture, food, and unapologetic commentary on politics and religion, Cleaver and Blade doesn’t just make products—they spark conversations.

For the first time ever, they’re revealing a massive announcement exclusively on this podcast. We discuss their creative journey, how they navigate controversy, and what motivates them to take a stand on some of the most polarizing topics in today’s culture.

Get ready for an unfiltered, thought-provoking conversation that you won’t hear anywhere else. Subscribe, hit the bell, and tune in for this exclusive episode!

Join us as we sit down with Christopher Spinosa, better known as Chef Zaddy, for an exclusive deep dive into his extraordinary culinary journey. From his humble beginnings as a dishwasher to competing on Fox’s hit show Next Level Chef, Chef Zaddy shares his rise through the culinary world and his transition into the high-demand private chef industry.

We’ll also tackle fun and controversial topics, like kitchen culture, the private chef revolution, and what it takes to stay passionate in the industry.

If you’re a fan of food, cooking shows, or stories about hard work and success, this episode is for you!

📌 Keywords:

Where to find Chef Zaddy:

Instagram: 

⁠https://www.instagram.com/chef_zaddy/⁠

💬 Don’t forget to like, comment, and subscribe for more deep dives with culinary innovators and industry leaders!