Ever since I saw Chewie and CP30 playing hologram chess in Star Wars, I've been intrigued by the idea of augmented reality (even if I didn't think of it as 'augmented reality' as a kid).

And now, as we enter the age of augmented and virtual reality, I am just as fascinated about the intersection between these technologies and food. Innovative new applications using AR and VR in the food shopping, restaurant and home cooking experiences are popping up more and more frequently.

Another person excited about this fast growing space is Jenny Dorsey. A year ago the professional chef had an epiphany that started her on a journey to become an authority on the AR/VR and food.

On the podcast, I catch up with Jenny to hear how the journey is going and learn about some new and interesting ways that these technologies are changing food.

Enjoy!

P.S. If you want to talk to Jenny and ask her questions about this exciting area, join our new Slack channel. She's on there and loves to talk about this topic.

Go to https://thespoon.tech/slack/ and we'll see you on Slack!