Hello hello, welcome to Episode 71 of Life on the Brink!

During the chilly autumn season, I find that my love of reading increases even more. Naturally, today we’re talking about books. I have recommendations!
Today’s episode is dedicated to “food writing.” This is often the wording used to categorize these not-quite-cookbooks but very niche books that are and have been my reading kryptonite.

This list is filled with:
-memoirs of renowned chefs
-cooking traditions and personal cooking tales
-lots of yummy recipes
-some lovely fictional stories, all circling around the subject of food and cooking.

Plus, this week's Little Joy

For the complete show notes, click here!
For full transcript, click here!


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