At his award-winning seafood-focused culinary concepts, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed restaurant Providence, a bastion of Los Angeles fine dining for almost two decades, has yielded numerous James Beard Award nominations and two highly coveted Michelin stars for over a decade, and a newly minted Michelin Green Star. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England.

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