<p>Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.</p>

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

Chef Rodolfo Guzman: Chilean summer menu

<p>Hear the voices at the heart of global stories. Where curious minds can uncover hidden truths and make sense of the world. The best of documentary storytelling from the BBC World Service. 
From conflict in the Middle East to the advance of AI, to the front line of the climate emergency, we go beyond the headlines. Each week we dive into the minds of the world’s most creative people, take personal journeys into spirituality and connect people from across the globe to share how news stories are shaping their lives.</p>

Society & Culture

Documentary

Hear the voices at the heart of global stories. Where curious minds can uncover hidden truths and make sense of the world. The best of documentary storytelling from the BBC World Service. From conflict in the Middle East to the advance of AI, to the front line of the climate emergency, we go beyond the headlines. Each week we dive into the minds of the world’s most creative people, take personal journeys into spirituality and connect people from across the globe to share how news stories are shaping their lives.

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Chef Rodolfo Guzman: Chilean summer menu

Chef Rodolfo Guzman: Chilean summer menu

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