Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast

Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Michelin Bib Gourmand.
They discuss his rise in the culinary world, the pressure of recognition, growing ingredients by hand, and the lessons of running — and closing — restaurants.

Thomas Bille Instagram

👕 Bragard USA: https://bragardus.com (Use code chefspsa20 for 20% off)

🏅 James Beard Foundation Nominations: https://www.jamesbeard.org/awards
Subscribe on Substack: https://chefspsa.substack.com/
Shop Chef’s PSA Merch: https://shop.chefspsa.com

Chef's PSA Books and More: https://chefspsa.com