<p>Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.</p>

Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.

Chef's PSA Episode 1

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp.

https://podcasters.spotify.com/pod/show/andre-natera/subscribe

Arts

Food

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

Share Chef's PSA Episode 1

Sign up to save your podcasts

Chef's PSA Episode 1

Chef's PSA Episode 1

More shows like Chef's PSA

Freakonomics Radio

Fresh Air

The Tim Ferriss Show

Gastropod

Christopher Kimball’s Milk Street Radio

The Daily

Today, Explained

Modern Wisdom

The Dave Chang Show

This Is TASTE

The Prof G Pod with Scott Galloway

Huberman Lab

Food with Mark Bittman

The Go To Food Podcast

The Chef's Cut