Chef's PSA Podcast

Chefs Secret! Kitchen Tips and Tricks Ep. 86


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In this episode of the Chef's PSA podcast, host Andre Natera

shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for
multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole.

 

WATCH THE PROPER THIEVES PODCAST INTERVIEW

https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a

 

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📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 

Elevate your culinary prowess with our FREE eBooks! While

donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills. 

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

 

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 

Advance your culinary career with our must-read collection,

including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence. 

🔗 www.chefspsa.com/books

 

👕 **FRESH OFF THE PRESS: CHEF’S PSA

MERCH!** 👕 

Upgrade your chef wardrobe with our stylish and professional

merch. Perfect for the kitchen or the street! 

🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/

 

👨‍🍳 **BE A PART OF OUR CULINARY

JOURNEY** 👨‍🍳 

Adore the wisdom dished out on Chef's PSA? Support us to

keep the culinary conversations and insights flowing. 

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

 

🔔 **STAY IN THE CULINARY LOOP** 🔔 

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and hit the bell for notifications - your front-row seat to all things chef and
kitchen.

 

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Chef's PSA PodcastBy André Natera | Chef's PSA Media

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