Today I look back on recent episodes and ahead to some great interviews I can’t wait to share. Detailed show notes are at the Cheftimony website.

Today I’m joined by three guests from the culinary and hospitality worlds for talks about doing things a little differently. Detailed show notes are at the Cheftimony website.

Today I share a (virtual) glass of wine with a banking lawyer who left legal practice to start her own wine consultancy. Detailed show notes are at the Cheftimony website.

In these very trying times, I speak to chefs around the world to see how they and their communities are doing. Detailed show notes are at the Cheftimony website.

On today’s snack-sized episode, I talk about some resources I’ve discovered recently that might help you (and restaurants!) during these trying times. Detailed show notes are at the Cheftimony website.

Today’s interviews focus on coffee, community, conversation and… Covid-19. Detailed show notes are at the Cheftimony website.

On today’s show, I look at the “And sometimes lawyers” half of the Cheftimony tagline. Detailed show notes are at the Cheftimony website.

Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the Cheftimony website.

Today's is a quick episode in the midst of renovations, looking back to a great interview last week and ahead to the next full episode, all about fermentation. Detailed show notes are at the Cheftimony website.

Today I’m joined for a great talk by former NFL centre and current nutrition enthusiast, Joe Hawley. Detailed show notes are at the Cheftimony website.