On today’s show, I look at the “And sometimes lawyers” half of the Cheftimony tagline. Detailed show notes are at the Cheftimony website.

Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the Cheftimony website.

Today's is a quick episode in the midst of renovations, looking back to a great interview last week and ahead to the next full episode, all about fermentation. Detailed show notes are at the Cheftimony website.

Today I’m joined for a great talk by former NFL centre and current nutrition enthusiast, Joe Hawley. Detailed show notes are at the Cheftimony website.

On today’s snack-sized episode, I share thoughts on some delicious dishes I’ve been cooking lately and the inspirations behind them. Detailed show notes are at the Cheftimony website.

For the first full episode of Season 3, I'm delighted to be joined by Sara Jenkins, the chef and owner behind one of my absolute favourite restaurants in New York. Detailed show notes are at the Cheftimony website.

Today’s snack-sized episode is an introduction to Season 3 of the podcast, from Vegas to Vancouver and from New York to the NFL. Detailed show notes are at the Cheftimony website.

For the final episode of Season 2, I'm joined by my mentor and friend Chef Andrea Carlson for a talk about her incredible new book. Detailed show notes are at the Cheftimony website.

Today I'm joined for a great talk by my friend, fellow lawyer, and fellow food enthusiast, Jeanie Smith. Detailed show notes are at the Cheftimony website.

On today's snack-sized episode, I talk about my goals for the show and ask for your help to make it better. Detailed show notes are at the Cheftimony website.