On today’s snack-sized episode, I share thoughts on some delicious dishes I’ve been cooking lately and the inspirations behind them. Detailed show notes are at the Cheftimony website.

For the first full episode of Season 3, I'm delighted to be joined by Sara Jenkins, the chef and owner behind one of my absolute favourite restaurants in New York. Detailed show notes are at the Cheftimony website.

Today’s snack-sized episode is an introduction to Season 3 of the podcast, from Vegas to Vancouver and from New York to the NFL. Detailed show notes are at the Cheftimony website.

For the final episode of Season 2, I'm joined by my mentor and friend Chef Andrea Carlson for a talk about her incredible new book. Detailed show notes are at the Cheftimony website.

Today I'm joined for a great talk by my friend, fellow lawyer, and fellow food enthusiast, Jeanie Smith. Detailed show notes are at the Cheftimony website.

On today's snack-sized episode, I talk about my goals for the show and ask for your help to make it better. Detailed show notes are at the Cheftimony website.

Today I'm back in my favourite city to visit, Las Vegas, for a great talk with a food writer, freelance journalist and podcaster. Detailed show notes are at the Cheftimony website.

Today I travel south and east of Las Vegas, arriving in Boulder City for a great talk with Bart Cops, the Camper Chef himself. Detailed show notes are at the Cheftimony website.

Today I look back at recent events and interviews, and ahead to some talks with writers. Detailed show notes are at the Cheftimony website.

Today I look back at last weekend's great trip to Las Vegas and ahead to the interviews I recorded while in town. Detailed show notes are at the Cheftimony website.