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(Say it very quickly) Warning: There are gruesome topics mentioned in this podcast, so feelings of disgust is natural. This podcast is not meant to joke about human decomposition, but to explain the process in a light-hearted manner. We hope this podcast is educational and that you enjoy.
Welcome to Chemistry Connections, my name is Katie Laitusis and I’m Angela Choi and we are your hosts for episode number 12 called You thought gluten made you bloated???? Today we will be discussing Human Decomposition… yuck
Segment 1: Introduction to Human DecompositionThere are 5 stages of human decomposition: the fresh stage (aka autolysis), the bloat stage, active decay, advanced decay, and the dry or skeletonized stage. In this episode we will be focusing on our personal favorites: the bloat stage and advanced decay stage. To start, during the bloat stage the body may double in size, due to the gases, which is why it has a bloated look. During the advanced decay stage, gut bacteria digests intestines and then surrounding tissues, and cartilage. Hair, bones, and ligaments are the only parts of the body that are left over. Insects that chew are attracted to the body during advanced decay like dogs to a bone.
Segment 2: The Chemistry Behind Human DecompositionAnyways, lets lighten the mood with a quick joke before we get into the chemistry. What do you do with a dead chemist? I don’t know, what? You Barium. HAHAHAHAHHAHAHAHAHAHAHHAHAHAHHAHAHAHAHHAHAH
We will now be talking about the chemistry behind these stages. In the bloating stage, we will talk about gas pressure and how it affects people during decomposition. During bloating, gasses build up and fluids are pushed outside of natural body openings. The bloat phase begins about 3-5 days after death and this occurs when bacteria shifts from aerobic to anaerobic bacteria, which is when they don’t require oxygen. The bacteria will feed on the body tissues, causing the sugars to ferment them to produce gaseous by-products… probably not the type of passing gas your familiar with. So then what type of gasses are we talking about? Some of the gases produced include methane, hydrogen sulphide, ammonia, carbon dioxide, and nitrogen. What else happens during the this stage?During bloating, this stage also will start to attract flies that lay eggs and produce maggots, which will feed on the dead tissue. As more bacteria accumulates, the abdomen and other body parts will grow in size. Anaerobic bacteria converts hemoglobin molecules, which once carried oxygen around the body, into sulfhemoglobin. The presence of this molecule in settled blood gives skin the marbled, greenish-black appearance characteristic of a body undergoing active decomposition. Ewwww… uhhh Cool? And, even better, as the gas pressure continues to build up inside the body, it causes blisters to appear all over the skin surface… and sometimes the abdomen will burst from the pressure. I’m never going to an open casket funeral then. So tell me about the advanced decay stage.
In the fourth stage, which is advanced decay, this process may start about 25-50 days after death. In advanced decay, we will talk about the effect that temperature has on the speed of reactions. During decomposition, the speed of the chemical reactions involved doubles with every 10°C rise in temperature, because when particles are heated, they move faster within the system, creating more collisions, and an increase in the rate of the reaction. So a cadaver will reach the advanced stage after 16 days or 1.14 fortnights at an average daily temperature of 25°C. However it will take 80 days to reach this stage at an average daily temperature of 5°C. Good thing I don’t live in the desert. The higher the temperatures, the more bacteria in the body will produce gas at a faster rate. This will create more openings in the skin for flies to lay their eggs. A decomposing human body in the earth will eventually release approximately 32g of nitrogen, 10g of phosphorus, 4g of potassium, and 1g of magnesium for every kilogram of dry body mass. Wow, that's a lot of gas! Or is it? How much is a gram of gas? Anyways, that must have some effects on the area… right? Dead bodies can impact the environment, because of chemicals leaking into the soil, which can actchually make it more fertile. Who knew decaying corpses were the secret to solving climate change? Not me :D
Segment 3: Personal ConnectionsNow its time to get personal…We have always been interested in forensics from watching TV shows like Criminal Minds, and took the Forensic Science course during high school. In this course we went over how people look during death such as rigor mortis, but never went over different stages of decomposition, and felt interested in this topic. You also never know when you might stumble across a dead body and want to know why it looks so bloated… and juicy ;)
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:https://www.theguardian.com/science/neurophilosophy/2015/may/05/life-after-death#:~:text=Decomposition%20begins%20several%20minutes%20after,begin%20to%20 accumulate%20 inside%20the m
https://bioteamaz.com/phoenix-heat-speeds-up-the-decomposition-process/#:~:text=Bodies%20decompose%20fastest%20in%20hot,occur%20in%20a%20shorter%20timeline.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377612/
https://alabamabioclean.com/the-5-stages-of-human-decomposition/#:~:text=The%20five%20stages%20of%20human,at%20which%20a%20body%20decomposes
Music CreditsWarm Nights by @LakeyInspired
Bodies (cover) by @Angela Choi and Katie Laitusis
Turn It Down For What (cover) @Angela Choi and Katie Laitusis
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Welcome to Chemistry Connections! Our names are Samiyah and Raelynn and we are your hosts for episode #2 called The Chemistry of Foxgloves. Today we will be discussing the scientific properties behind these flowers that have the “power to cure and kill.”
Segment 1: Introduction to FoxglovesFigure 1
Segment 3: Personal ConnectionsThank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:Warm Nights by @LakeyInspired
Subscribe to our PodcastWelcome to Chemistry Connections, my name is Dorothy Wong and I am your host for episode #1 called The Chemistry of Polyester Shirts & Their Environmental Impact. Today I will be discussing the structure of polyester, how it is made, why it is used to make shirts, and its impact on the environment.
Segment 1: Introduction to PolyesterPolyester is a type of polymer.
Polymers are chains of thousands of monomers, forming a single big molecule.
Polyesters, in particular, are made by mixing an alcohol with a carboxylic acid.
Most Common Polyester: Polyethylene Terephthalate
Process Of Making Polyethylene Terephthalate Fiber
Chemical Bonding Within Polyethylene Terephthalate
Amorphous Solid
I am interested in the environment, and the different factors that negatively affect it.
I went to a sustainable polymers camp this past summer. I was intrigued by the large reach that plastic has on the environment. One talk that really caught my eye was the one about microplastic. In this lecture, the professor (Anne McNeil) mentioned that millions of microplastic particles from the synthetic material of shirts are released into the environment for every laundry load. Because I was aware that polyester was one such synthetic material, I thought it would be interesting to look at its structure and properties. It is interesting to see how this is the case.
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:https://en.wikipedia.org/wiki/Monomer
https://en.wikipedia.org/wiki/Polyester
https://en.wikipedia.org/wiki/Polyethylene_terephthalate
https://www.compoundchem.com/2022/12/15/football-shirt-2022/
https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Supplemental_Modules_(Organic_Chemistry)/Esters/Reactivity_of_Esters/Polyesters
https://www.sciencedirect.com/topics/chemistry/polyester-fiber
https://www.sciencedirect.com/topics/chemistry/polyethylene-terephthalate
https://www.sciencedirect.com/topics/chemistry/covalent-bond#:~:text=A%20covalent%20bond%20consists%20of,two%20nuclei%20are%20bonding%20electrons.
https://sewport.com/fabrics-directory/polyester-fabric#:~:text=Chemically%2C%20polyester%20is%20a%20polymer,be%20derived%20from%20other%20sources.
https://www.newworldencyclopedia.org/entry/Polymer
https://study.com/academy/lesson/polyethylene-terephthalate-structure-uses.html
List your sources here. Make sure they are linked. Wikipedia cannot count for more than 50% of your sources.
Music CreditsWarm Nights by @LakeyInspired
Subscribe to our PodcastResearch
Polyesters:
Polyethylene Terephthalate
Welcome to episode #16 of Chemistry Connections. We’re your hosts, Jeri Nestle and Andrew McManimon. In today’s episode, “The Chemistry Behind Acid Reflux,” we’ll be discussing Acid Reflux: what causes it, how it can be treated, and the chemistry behind it all.
Segment 1: Introduction to Acid RefluxWe’ll start with the definition of acid reflux…
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:List your sources here. Make sure they are linked. Wikipedia cannot count for more than 50% of your sources.
https://sciencedebate.com/science-blog/acid-reflux-what-it
https://chem.libretexts.org/Bookshelves/General_Chemistry/Map%3A_A_Molecular_Approach_(Tro)/16%3A_Acids_and_Bases/16.01%3A_Heartburn#:~:text=Heartburn%20is%20caused%20by%20a,of%20us%20 are%20 familiar%20with.
https://www.medicalnewstoday.com/articles/322879
https://youtu.be/bUrZKQzrixI
Music CreditsWarm Nights by @LakeyInspired
Subscribe to our PodcastWelcome to Chemistry Connections, my name is Brian Chin and I am your host for episode 15 called Chemistry of Poisonous Plants. My name is Rey Riordan and I am also your host for this episode. Today we will be discussing various poisonous plants and how chemistry explains why they’re so dangerous.
Segment 1: Introduction to Chemistry of Poisonous PlantsMost people instantly think of poison ivy when they think of poisonous plants. The familiar itchiness, irritation, red skin. However, there are many other poisonous plants out there that are much more deadly. “Poisonous plants” are formally defined as plants that when touched or eaten in sufficient quantities are harmful or even fatal to organisms.
So, let’s talk about some examples, starting with the water hemlock:
The stinging nettle is another extremely dangerous plant:
Rey: The topic popped into my head because my father gets hit by poison ivy very frequently after yard work. He constantly complains about the itch and the fact that there is no particularly effective way to treat it. This got me wondering why this was so, and what chemicals were involved in the reaction. In addition, I’ve never gotten a poison ivy rash even while doing similar yard work. Thus, I also wondered whether it was possible to be immune to the reaction-causing chemicals in poison ivy.
Brian: I became interested in this topic after researching more about poisonous plants. It absolutely boggled my mind that some of these tiny, seemingly harmless looking plants could do so much damage on human beings. After finding out that these plants could even cause death, I wanted to research how this could be so. In my opinion, this topic is important because people should be aware that poisonous plants exist and they should be careful when doing things like hiking.
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:Warm Nights by @LakeyInspired
Subscribe to our PodcastWelcome to Chemistry Connections, my name is Daniel Wolf and I am your host for episode #14 called Chemistry of a Plasma Ball. Today I will be discussing plasma, electron transitions, ionization energy, and noble gases.
Segment 1: Introduction to The Plasma BallIn this segment, I want to briefly overview what a plasma ball is and where it came from. Nikola Tesla, a famed scientist for his many breakthroughs in electricity, invented and patented the “plasma lamp” while experimenting with high voltage phenomena. In 1971, another scientist named Bill Parker would invent the modern version of the plasma ball. James Falk would later commercialize it as a novelty toy.
How it works:
There are quite a few connections to chemistry within a plasma ball. For example, the fact that plasma balls contain the fourth state of matter plasma.
What about the different colors of plasma ball lightning. Some plasma balls emit a green color, while others emit a purple color.
Why noble gases? After all, plasma can be created from any gas as long as it's ionized.
I wanted to do this topic because I thought, when I was young, that plasma balls were one of the coolest toys back then, besides a power rangers action figure. For a state of matter that makes up 99.9% of the universe, we don’t see a lot of it on earth. So plasma balls gives us a glimpse into the wonders of plasma.
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:Warm Nights by @LakeyInspired
Subscribe to our PodcastWarm Nights by @LakeyInspired
Subscribe to our PodcastOur names are Veer Davda and Ramit Dasika, this is episode number 12 of Chemistry Connections and we will be talking about seizures. Seizures are really scary and for a lot of people it can strike at any time, if you have a seizure disorder, by just playing a video-game or watching T.V can cause a seizure to strike at any moment. What we try to discover in this episode is what the chemistry behind a seizure is and the chemical processes behind the seizure.
1. So- What is a Seizure? A seizure is a symptom in which there is a disturbance in the brain. It leads to changes in mood, behavior, and level of consciousness in the day. It can change your behavior, feelings, and level of responsiveness every minute. During a seizure, there is a sudden intense burst of electricity that disrupts how the brain usually works. This activity can happen on one small part of the brain and last for just a couple of seconds, or it can spread right across the brain and keep going for many minutes.
There are also many causes of that burst of electricity, like Chemical weapons such as sarin and VX, and pesticides such as parathion and carbaryl cause hyperstimulation of cholinergic receptors and an increase in excitatory neurotransmission.
Segment 2: Chemistry behind SeizuresNow, let’s take a look at the Chemistry behind Seizures. Ionic Substances or ionic compounds form from ions that are attached together with ionic bonding, which is based on the attraction between the positively charged cation and negatively charged anion. When ionic substances dissolve in water and it becomes a solution, the ionic bonding is broken and the compound dissociates to produce positive and negative ions or cations and anions. These ions that are produced are electrolytes. They are called electrolytes because according to their charge, they will be negatively charged ions(anion) or positively charged ions(cations). They can be ionic or covalent compounds. If it is an ionic compound, the compound of a nonmetal and a metal dissociate to yield its appropriate ions, which are electrolytes. If it is a covalent compound, the covalent bonding between both nonmetals are broken and the negatively charged ions are produced. In Epilepsy, there is an imbalance in the number of electrolytes as it causes sodium disorders (especially hyponatremia), hypocalcemia, and hypomagnesemia. The immediate correction of electrolyte imbalances is crucial in permanent brain damage and drastic consequences due to epilepsy. Medical Conditions like Dehydration can impact electrolyte imbalance.
What Interests us in this Topic
What is this Important to us?
Warm Nights by @LakeyInspired
Subscribe to our PodcastWelcome to Chemistry Connections, my name is Alex and Tom and we are your hosts for episode 11 called The Chemistry of Computers. Today we will be discussing how chemistry is essential for the function of computers .
Segment 1: Introduction to Chemistry of LaptopsComputers are heavily present in our society today, they are used in almost all jobs, schools, etc. Our world relies on computers and computers rely on chemistry.
There are several parts of the computer that are necessary for its function, first of which is the motherboard, this is like the nervous system of the computer and it allows all of the different components to communicate with each other.
All of these components use electricity and generate heat, so in order to prevent the computer from getting too hot, they need to be cooled, most commonly by fans.
Segment 2: The Chemistry Behind ComputersConductors and Semiconductors:
Light and Screens:
Batteries:
Cooling:
What interested you in this topic? Why is it important? Anything else you’d like to share.
Thank you for listening to this episode of Chemistry Connections. For more student-run podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:https://phys.org/news/2022-02-chemistry-lcd-flat-screen-devices-scientist.html
https://www.britannica.com/science/liquid-crystal/Liquid-crystal-compounds
https://www.edisongroup.com/edison-explains/semiconductors/22298/
https://uh.edu/~chembi/liquidcrystals.pdf
http://www.bigshotcamera.com/learn/lcd-display/liquid-crystal
https://www.energy.gov/eere/articles/how-does-lithium-ion-battery-work
Music CreditsWarm Nights by @LakeyInspired
Subscribe to our PodcastHello, and welcome to Chemistry Connections episode #9. I’m your host Andrew, and today we’ll be discussing the chemistry behind mayonnaise.
Segment 1: Introduction to MayonnaiseLet’s get started by defining what mayo is. Mayo is made of oil, egg yolks, and a water-based acid like vinegar or lemon juice. Mayo is also an emulsion, which is a mixture of immiscible fluids - ones that do not dissolve in one another. This is achieved by finely dispersing one liquid into tiny droplets that are suspended in the other liquid, but emulsions last only temporarily. The most common emulsions that you’ll see on a daily basis are between oil and water. Emulsions between oil and water include milk, butter, and ice cream - each one has a stable balance of water and fat, which normally do not mix.
Segment 2: The Chemistry Behind EmulsionsOil, at the molecular level, is a substance called a triglyceride. Triglycerides are formed from glycerol and three fatty acids. These fatty acids are long chains made of carbon and hydrogen atoms, making triglycerides nearly nonpolar. On the other hand, we know that water molecules, or H2O, have a high net dipole moment because of the difference in electronegativity of the hydrogen to oxygen bonds. The oxygen atom in a water molecule has a partial negative charge, while the hydrogen side has a partial positive charge.
You probably know that oil and water don’t mix, and when you try to mix them together in a cup, the oil will rise to the top. We can explain that through the intermolecular forces that exist between each type of molecule. Nonpolar oil molecules will form London dispersion forces. Water molecules will experience hydrogen bonding due to the especially high electronegativity difference across the O-H bond. When we try to mix them, the solute-solvent interactions that form are dipole-induced dipole forces, but these aren’t strong enough to break the solute-solute or solvent-solvent interactions, so we don’t observe solubility.
This is where emulsifiers come in. These substances stabilize the suspension of little oil droplets in water, or vice-versa, so that they do not separate as quickly. Emulsifiers have two ends, allowing them to form a bridge between the two insoluble liquids. One portion is called lipophilic, or oil-attracting, and it is nonpolar, often made up of a hydrocarbon chain. The other end is called hydrophilic, or water-attracting, and it is polar or ionic. The hydrophilic end will form intermolecular forces with water molecules, which can be either ion-dipole or dipole-dipole, that are strong enough to overcome the hydrogen bonds, while the lipophilic end forms London dispersion forces that overcome the forces between oil molecules. When this happens, the emulsifier molecules will form physical barriers around droplets to prevent them from coalescing and breaking the emulsion.
Segment 3: Personal ConnectionsNow that we know the chemistry behind emulsions, we can return to the food that brought us here in the first place: mayo. Mayo has always fascinated me in how it is made, turning liquid ingredients into a thick, spreadable condiment. The principles of intermolecular forces are at work here too!
In mayo, the water comes in the form of lemon juice or vinegar. You mix the liquid acid with egg yolks, which provide the emulsifier. Egg yolks contain lecithin, which are a type of phospholipid, or emulsifying molecule. When you slowly stream in oil, whisking quickly disperses the oil, and the lecithin molecules’ hydrophilic and lipophilic ends work to stably suspend the oil droplets. Eventually, you end up with creamy mayonnaise. By adding more liquid oil, you in fact make the mixture thicker because it becomes much more difficult for the water molecules to flow as they surround the oil droplets.
Thank you for listening to this episode of Chemistry Connections. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com.
Sources:https://www.ift.org/news-and-publications/food-technology-magazine/issues/2013/august/columns/processing-1
https://www.aocs.org/stay-informed/inform-magazine/featured-articles/emulsions-making-oil-and-water-mix-april-2014?SSO=True
The Food Lab by J. Kenji Lopez Alt
Music CreditsWarm Nights by @LakeyInspired
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