
Sign up to save your podcasts
Or


After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.
See omnystudio.com/listener for privacy information.
By Farm Journal5
77 ratings
After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.
See omnystudio.com/listener for privacy information.

230,224 Listeners

147 Listeners

132 Listeners

369,801 Listeners

13 Listeners

404 Listeners

348 Listeners

16 Listeners

784 Listeners

1,013 Listeners

1,689 Listeners

18,000 Listeners

17,044 Listeners

1 Listeners

2 Listeners