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Chicago Tribune food critic Louisa Chu joins Bob Sirott to talk about the best patio openings in the Chicagoland area, including pet-friendly patios. She also discusses the grand openings of Umaga Bakehouse and Cava, as well as why some restaurants are rethinking using QR codes in place of their menus.
By wgnradio.com4.1
4747 ratings
Chicago Tribune food critic Louisa Chu joins Bob Sirott to talk about the best patio openings in the Chicagoland area, including pet-friendly patios. She also discusses the grand openings of Umaga Bakehouse and Cava, as well as why some restaurants are rethinking using QR codes in place of their menus.

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