Sign up to save your podcasts
Or
Share Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.
See omnystudio.com/listener for privacy information.
View all episodes
By Monocle
4.2
6464 ratings
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.
See omnystudio.com/listener for privacy information.
More shows like The Menu
View all
Monocle on Design
74 Listeners
The Urbanist
287 Listeners
The Food Programme
260 Listeners
The Food Chain
348 Listeners
The Bulletin with UBS
10 Listeners
Meet the Writers
28 Listeners
The Stack
38 Listeners
The Monocle Weekly
80 Listeners
The Entrepreneurs
71 Listeners
The Foreign Desk
117 Listeners
Monocle on Culture
38 Listeners
The Globalist
142 Listeners
The Briefing
103 Listeners
The Curator
19 Listeners
The Big Interview
32 Listeners
The Monocle Daily
52 Listeners
The Week in Art
212 Listeners
This Is TASTE
315 Listeners
Monocle on Sunday
18 Listeners
Monocle on Saturday
9 Listeners
The Chiefs
3 Listeners
Konfekt Korner
12 Listeners
The Global Countdown
7 Listeners
Ruthie's Table 4
295 Listeners