Hello!

Part two of our archaeogastronomical adventure is out!

How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it?

What are the origins of tea and tea drinking ceremonies?

How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?

All this and a lot more on our episode today!

Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History", published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets

You can purchase Professor Thomas DuBois book from many online shops like here: https://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619

Enjoy part two, of our adventure through China!

The Delicious Legacy

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