Chomp N Things

Happy Sunday Chompers! In this episode, Hernan from @businessbrospod stops on by and gives us his knowledge on why every business should have a podcast! Did you know he's a teacher / realtor / and ALSO does insurance!? He wears so many hats! On top of that, he's teaching everyone all about podcasting. Him and his brother have done over 300 podcast episodes. From it, they've garnered so much knowledge and pretty much know someone in any industry you ask for! They're currently offering a FREE guide on how to podcast! Go to their site and download it to learn more! Thank you Hernan for your expertise in this episode!

Happy Father's Day to all the dads out there! We literally wouldn't be here without you! In today's episode, we interview Chef Diego from Boss Bird Kitchen. Chef Diego is the head chef at BBK and they're serving up the BEST chicken sandwiches in town. They have an incredible spicy chicken sandwich called the Hot Mess. It's a chicken sandwich that's doused in their pyro-dust! Chef Diego tells us all about his background and his dear love for cooking! We also get to learn about his wonderful activities with his daughter and how much he loves spending time with her! You're going to LOVE this episode!

We keep coming across great foodies all over the U.S. and you know we have to interview them! Meet Tracy @eat.tray.love! She's another food explorer located in the ATL! She's a graphic designer, takes amazing food photos, and even carries around her signature Sketracha (sriracha dunny)! We've never heard of sketracha before, but after taking a glance through her profile we realize how adorable the sriracha dunny is! Check out her page, give her a follow, and let her know you found her on our podcast!

It's time to meet Viv, a Private Chef/Prepared Meals/Pop Ups Pretzel slinger in Atlanta! In this week's episode she tells us all about her business and how it's been a crazy roller coaster over the past few months due to the Rona. Each week she prepares a different menu using local and fresh ingredients for people to order from! This past week it was Mojo Roast Chicken, Miso Roasted Salmon, and eggplant lasagna! Doesn't that sound delicious?! She's working on nationwide shipping so you can get her food delivered to your door! Tune into her Instagram @foodcationforever to stay up to date on her business!

In today's episode, we get to know Brandon Hayes aka @nyc_cheatdayking! He posts all delicious eats in the New York area! Brandon works at an airport so he also tells us how different things look there now. This was a great episode getting to know a fellow foodie in New York! If you make the trip out there, make sure you check out his page to plan out your food spots!

San Diego Scoop is doing big things with local ice cream shops in San Diego! In this episode, we get to talk with Daniel who's the business and idea man behind San Diego Scoop! It's a non-profit organization that's using ice cream as a catalyst to raise money for fundraisers all across San Diego! Along with meeting him, we also bring on husband and wife powerhouse, Jayrell and Dianne! They are the owners of Snoice! A dessert shop that's on the cusp between National City and Spring Valley! They started by serving shaved ice, but slowly added on other sweet thanggs like boba and ice cream!

We discuss a bunch of fun things in this episode! Leave a comment on who we should interview next!

Chances are you've already heard of Best Food Feed! It's a popular page that focuses on the best food all over the world! There's a probably an Instagram page dedicated to your city if you take a look! Omeid is the CEO and founder of the page and in this episode we talk to him about how it all got started. He gave us a little background on his company and how to even get featured on the pages! Give his pages a follow and get featured!

Running and owning a restaurant is already a tough business. Imagine having over 10 and during quarantine during the pandemic 😱 Talk about crazy! In today's episode, we bring on Johan Engman, restauranteur and owner of the Rise and Shine business group. He started the restaurants known as Fig Tree Cafe, Breakfast Republic, Breakfast Company, El Jardin, and now EGGIES! He tells us about his daily life and how he's adapted to these times with each of his spots. He gives some background on how he started and where it's lead him to what he's done today! This is the perfect podcast for all those looking to break into the restaurant scene and gain one or two things about owning a business! Leave us a comment and share this with your friends!

Happy Mother's Day! We'd like to take the time to greet each and every one of you. Your work is hard and we wouldn't be here without you... literally! In this episode, we interview Jannis X Jay who is a brand new mother! She tells so many good stories in this one! She talks about how she told her husband, how he reacted, and even how her nose has got 10X stronger and hates the smell of him! LOL! We know this is gonna be one of your favorite episodes! Thank you Jannis for being a part of it!

Do you know what mead is? What about a meadery? No, it's not a place that "makes meats" but mead is an alcoholic beverage made from fermenting honey and water. It's actually the oldest type of alcohol in history! It predates beer and wine! There's a little fun fact for you! In this episode, we interview Mark who is a part owner of Meadiocrity in San Marcos! They make mead from local flowers and bees so its unlike mead anywhere else! Apparently, their mead is so good that it was once sold at Trader Joe's! Unfortunately, their tasting room is closed right now but you can still order growlers and take it home! Head over to San Marcos and try them out!