<p>Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create <a href="https://www.zarellachicago.com" target="_blank" rel="ugc noopener noreferrer">Zarella</a>, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled the latter, and he's damn proud of the results. </p>

Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create Zarella, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled the latter, and he's damn proud of the results.

<p>Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create <a href="https://www.zarellachicago.com" rel="noopener noreferrer">Zarella</a>, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled the latter, and he's damn proud of the results. </p>

Chris Pandel - Zarella (Chicago)

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Chris Pandel - Zarella (Chicago)

Chris Pandel - Zarella (Chicago)

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