Welcome to S2. Joining Albert are Adam Wells and Justin Wells, drinks enthusiasts with different levels of expertise, and listen in as we chat about our hopes and dreams on all things cider audio related.

An interview with Emma and Leo about their cidery, 'Blue Barrel Cider', based in Nottingham. Visit their website here: https://bluebarrelcider.com/home/

This episode was recorded in August 2020, so sorry for the delay! It also ends fairly abruptly, and there are the sounds of small children and a dog toy in the background. But allow yourself to be inspired by Emma and Leo's enthusiasm and passion for their cidery and their work in the community

Instead of an interview, in episode, Albert hosts a discussion with , Ben Thompson of Cider Voice and Adam Wells and James Finch from Cider Review.

Together they're tasting Smith Hayne's Special Reserve 2018 Cider. It leads us into a discussion about apple varieties, blending, keeving, the use of sulphites, transparency in labelling, and more.

An interview with Sam Nightingale about his cidery 'Nightingale Cider', based in Tenterden in South-West Kent. Visit his website here: https://nightingalecider.com/

An interview with James Mann and Colleen O'Sullivan about their cidery, 'Duckchicken Cider', in South London. Follow them on twitter here: https://twitter.com/dc_cider

An interview with James Marsden about his cidery, 'Gregg's Pit Cider & Perry', based in Much Marcle in South Herefordshire. Visit their website here: http://www.greggs-pit.co.uk/

An interview with Jeremy Harris about his cidery 'Hollow Ash Orchard', based in Broad Oak in south Herefordshire. Visit their website here: http://www.hollow-ash.co.uk/Welcome_to_Hollow_Ash.html

An interview with James & Susanna Forbes about their cidery, 'Little Pomona', based in Bromyard in North Herefordshire. Visit their website here: https://littlepomona.com/