What dietary changes can we make to reduce blood pressure? Dr. Nancy Cook, Associate Professor of Epidemiology at Harvard, will discuss sodium reduction and its blood pressure effects.
Professor Nancy Cook, a biostatitian and epidemiologist at Harvard, describes her recent analysis of the Trials of Hypertension Prevention that indicate a low sodium diet can have long term effects on lowering cardiovascular outcomes.
Hear Dr. J. Donald Schumacher, President and CEO of the National Hospice and Palliative Care Organization as he discusses end of life care for the Baby Boomers.
Join Dr. Barbara Dossey as she discusses how to integrate the latest technology, procedures and medication with holistic approaches.
13 min
About Clinician's Roundtable
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Tune in to interviews with the top thought leaders in medicine exploring the clinical and professional issues that are foremost in the minds of the medical community. Join us at the Clinician's…
Roundtable for discussions on a vast range of topics that every medical professional should know about.