It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.

Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Leah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaos

Timestamps

0:00 – Cold open: Carla admits she eats stranger’s food

1:00 – Welcome to Fan Fridge Week

3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge

4:00 – Surprise guest reveal: Leah Cohen joins the chaos

6:00 – Pig & Khao stories + Top Chef flashbacks

8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger

11:00 – The philosophy of cooking from your fridge

13:00 – Leah and Clinton cook and glaze the chicken

16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)

18:00 – Lettuce wraps morph into toasted tortilla wraps

21:00 – Sriracha mayo magic and final plating

25:00 – Leah’s Asian-inspired Thanksgiving sides

30:00 – Judging food, honesty, and constructive criticism

37:00 – Carla’s lemon pound cake story

39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack

41:00 – Closing banter + outro

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com

Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com

Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com

All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
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Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.

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