Closed Monday

By Kyle Inserra

Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team b... more

· Business

5

3232 ratings

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FAQs about Closed Monday:

How many episodes does Closed Monday have?

The podcast currently has 239 episodes available.

Closed Monday episodes:

March 10, 2023 Pouring Goodness: How South Block is Nourishing The Body and Soul | Amir Mostafavi, Founder & CEO
Welcome back to The National Restaurant Owners Podcast!
In this episode, we are joined by Amir Mostavai.
Amir is the founder of South Block & local pioneer in bringing cold-pressed juice, smoothies & acai bowls to the DC area. Amir first fell in love with juicing while soaking up rays on a trip to Southern California back in 1998. It wasn’t just any juice that Amir fell in love with… no, it was the fresh, healthful, sustainable, and high-quality ingredients he found while in California. After jet-setting back east, Amir could not find that same freshness in DC. That was when he knew that it was time to bring the juice revolution to his backyard!

In 2004, Amir opened his first Juice Bar at George Washington University, Campus Fresh. This is where Amir refined his brand and discovered the importance of community involvement and connection through the many fundraiser and student activities Campus Fresh was involved in.

In 2011, South Block was born in Clarendon on the sleepy “South Block” side of town. But that block would soon come to life! Amir believed that he could create life out of that sleepy block by giving people an awesome experience and making them feel fantastic through quality healthy food, community connection, and the good vibes they would be serving!

With a mission to build healthier communities, South Block has been moving one block at a time, taking the good vibes and great products to new “blocks” in the DMV! With over a decade of juicing knowledge, South Block is a locally owned and operated juice bar in Northern VA and DC with multiple locations and growing!

Amir has also started a non-profit organization called Fruitful Planet. The mission to provide fruits and vegetables to food-insecure communities & people in need.

Exclusive Sponsor - Four Turns - Restaurant Growth Experts
Click here to schedule your FREE 15 min Consultation

Looking for restaurant tech? Check out exclusive offers from our partners:
Marquii
Toast
7Shifts
✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
1h 7min
March 03, 2023 Insights from a Tech-Driven Restaurant Entrepreneur | Prakash Karamchandani, Co-Founder - Balance Grille
Welcome back to The National Restaurant Owners Podcast!

In this episode, we are joined by Prakash Karamchandani.
Prakash Karamchandani is the co-founder / CEO of Balance Grille, which has multiple locations, over 120 employees, and $8 million in revenue. His business buys thousands of pounds of locally grown produce for its operations. It utilizes a ton of technology to make his business more efficient and have the ability to scale operations.
Balance Grille has also recently begun franchising, you can find all that information here.
Karamchandani was named to Fast-Casual.com’s Top 24 Fast Casual Executives, while his brand Balance Grille was ranked 33rd overall on the Top 100 Movers and Shakers list, and by process of elimination, Balance Grille was the number one Asian Fast Casual Concept in the country.

Exclusive Sponsor - Four Turns - Restaurant Growth Experts
Click here to schedule your FREE 15 min Consultation

Looking for restaurant tech? Check out exclusive offers from our partners:

Marquii
Toast
7Shifts

✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
50min
February 17, 2023 Are YOU Holding Your Restaurant Back?
Welcome back to The National Restaurant Owners Podcast!
Are you the one holding your restaurant back? Could be.
In this episode we discuss topics ranging from delegation and feedback to long-term planning, self-care, and technology adoption, our podcast is the go-to resource for restaurant owners seeking to take their business to the next level.
Exclusive Sponsor PlateIQ - Save 25% off your implementation fees by requesting a demo and mentioning the show - click here to get started.
Check out exclusive offers from:
Marquii
Ovation
Toast
BentoBox
7Shifts
✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
25min
February 10, 2023 Digitizing Your Restaurant
In this episode, I'm joined by Meredith Sandland and Carl Orsbourn, authors of Delivering The Digital Restaurant, and we uncover the importance of digitizing your restaurant in 2023 for increased efficiency, enhanced customer experience, and access to valuable data. We delve into the latest technologies available for the food industry, including online ordering systems, digital menus, and online reservation platforms.
This video serves as a comprehensive guide for restaurant owners and managers looking to optimize their businesses.
Click here to buy your copy of Delivering The Digital Restaurant
🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra

...more
53min
January 30, 2023 6 Ways To Leverage Data To Grow Your Bottom Line
This week, we'll discuss the best ways for restaurants to use data to increase profitability. From menu optimization strategies to targeted marketing techniques and inventory management tips, we'll cover the various ways data can help improve your restaurant's bottom line. Learn how to use customer data to schedule employees more effectively, create personalized offers, and optimize online ordering and delivery. Whether you're a restaurant owner or manager, this video is a must-watch for anyone looking to improve their operations and boost revenue. Don't miss out on these insights and strategies to learn how to use data to take your restaurant to the next level!

...more
25min
January 23, 2023Steal This Idea From Shake Shack
The National Restaurant Owners Podcast is a must-listen for any restaurant owner looking to scale their business. Each week, host Kyle Inserra provides valuable insights and practical advice from successful restaurant owners and industry experts. Each episode covers the latest trends and technologies in the industry, as well as best practices for marketing, operations, and financial management. Whether you're a new restaurant owner or an experienced operator, this show will give you the information and inspiration you need to take your business to the next level.
Subscribe, like, follow, and learn how to optimize your restaurant for growth and success.
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In this episode, we discuss the challenges of managing the challenges of dine-in guests and pick-up and delivery orders,
Creating a seamless customer experience, including clear communication

Implementing efficient and accurate pick-up processes, such as designated pick-up parking spots and designated pick-up window like Shake Shack

Training staff on best practices for handling pick-up orders, including proper packaging and order accuracy checks

Continuously gathering and analyzing customer feedback to improve the pick-up experience.

🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here

✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
18min
January 20, 2023 The Employee Retention Tax Credit Explained
Adam Weiss is the founder and creator of plant-based QSR Honeybee Burger based in Los Angeles. Adam is a 20-year veteran of Wall Street and has been a principal, co-founder and consultant to multiple businesses across several market cycles and asset classes.
Industries and projects he's been involved with include traditional liquid market funds, digital assets, film financing, food /ag tech, CPG, consumer finance and real estate.
Adam established Merkle Tree, his consulting practice, 5 years ago to manage various consulting engagements with a broad range of companies including Coinbase, the cryptocurrency trading company.
Adam has built Merkle tree into one of the leading ERTC consulting firms in the country. His specialty expands beyond food and beverage and CPG, though he is especially experienced in those sectors.
In this episode, we'll dive into the details of Employee Retention Tax Credit (ERTC) and how it can help restaurants stay afloat during the COVID-19 pandemic.
We discuss the eligibility requirements, how to apply, and the potential benefits for employers and employees. If you're a restaurant owner or manager, don't miss out on this valuable resource for keeping your staff on board. Tune in to learn more about the ERTC and how it can help your restaurant weather the current crisis.

🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here
A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.
✅ Website: http://kyleinserra.space
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
39min
January 19, 2023 How To Build A Scalable Restaurant in 2023
In this episode, we discuss building a scalable restaurant business in 2023. From concept development to menu creation, marketing strategies and more, we cover all the essential elements of starting and growing a successful restaurant. With expert advice and exclusive insights, this show is the ultimate guide for anyone looking to grow their business in the new year.
🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here
A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.
✅ Website: http://kyleinserra.space
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
20min
December 28, 2022 Lessons From 2022 That Will Make You A Better Restaurant Operator
This week I wanted to share some highlights from previous episodes to help you become a more efficient leader in 2023 - and beyond.

You're going to hear great insight and advice from my conversations with

Russ Rosenband - The Lot Next Door
Tiffany Helton - Online Restaurant Academy
Roger Beaudoin - Restaurant Rockstars Podcast
Michael Shatzberg - Branded Hospitality
Chip Klose - Restaurant Coach
Molly Engelhart - Sage Plant Bistro & Brewery
Matthew Stockard - Chef/ Cannabis Infusion
Dan Utner - Kitch
Jordan Boesch - 7Shifts
Dok Kwon - CupBop

🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here
A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.
✅ Website: http://kyleinserra.space
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra

...more
21min
December 09, 2022 NRO #139: Dok Kwon | President & COO, Cupbop
Dok Kwon and his partner Jung Song are both Korean immigrants, say they’re living the American dream.
Their concept, Cupbop, started out of a food truck in 2013, and today, it’s a restaurant operation with 40+ locations across six U.S. states, and 100 locations in Indonesia. Incredible story and tons of real-world insight from a brand that knows a thing or two about what it takes to a concept.
And, they just started franchising - learn more here.
They also happen to have some of the best restaurant content on TikTok! Check it out!
🍽 Pick up my "One Page Business Plan Builder" here.
🍽 FREE ebook - "Never Lease A Sh*tty Restaurant Space" - here
🍽 Join my weekly "Restaurants + Real Estate" Newsletter - here
A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.
✅ Website: http://kyleinserra.space
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
...more
1h 7min

FAQs about Closed Monday:

How many episodes does Closed Monday have?

The podcast currently has 239 episodes available.

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