Black Velvet Welcome back to "Cocktails," where we explore the unique and often surprising world of mixed drinks. Today, we're pouring a Black Velvet, a luxurious cocktail known for its striking contrast and smooth texture. The Black Velvet is a blend of stout (often Guinness) and champagne, known for its rich, creamy stout layered with the light, effervescent quality of champagne. Here’s how to make a Black Velvet: Ingredients:

• Equal parts stout and champagne

Instructions:

1. Fill a champagne flute halfway with chilled stout.
2. Gently pour champagne over the back of a spoon to layer it on top of the stout.

Sip your Black Velvet, a drink that perfectly combines the robustness of beer with the sophistication of champagne.

Blood and Sand Welcome to "Cocktails," the podcast that mixes drinks and stories with flair. Today, we're shaking up a Blood and Sand, a classic cocktail named after Rudolph Valentino's 1922 bullfighter movie. The Blood and Sand is one of the few classic cocktails that includes Scotch whisky, balancing it with orange juice, sweet vermouth, and cherry brandy. Here’s how to mix a Blood and Sand: Ingredients:

• 3/4 ounce of Scotch whisky
• 3/4 ounce of orange juice
• 3/4 ounce of sweet vermouth
• 3/4 ounce of cherry brandy
• Ice cubes
• An orange peel for garnish

Bobby Burns Welcome back to "Cocktails," where we delve into the art of mixology. Today, we’re toasting with a Bobby Burns, a cocktail that pays homage to the famed Scottish poet Robert Burns. The Bobby Burns is made from Scotch whisky, sweet vermouth, and a touch of Bénédictine, offering a herbal and slightly sweet profile that's perfect for whisky enthusiasts. Here’s how to prepare a Bobby Burns: Ingredients:

• 1 1/2 ounces of Scotch whisky
• 3/4 ounce of sweet vermouth
• 1/4 ounce of Bénédictine
• Ice cubes
• A lemon twist for garnish

Scarlett O'Hara Welcome back to "Cocktails," where we mix drinks and history. Today, we're enjoying a Scarlett O'Hara, inspired by the fiery character from "Gone with the Wind." This Southern-inspired cocktail mixes Southern Comfort, cranberry juice, and lime, creating a sweet and tart drink that’s as vibrant as Scarlett herself. Here’s how to mix a Scarlett O'Hara: Ingredients:

• 2 ounces of Southern Comfort
• 1 ounce of cranberry juice
• 1/2 ounce of fresh lime juice
• Ice cubes
• A lime wheel for garnish

Stinger Welcome to "Cocktails," the podcast that stirs up classic and modern cocktail culture. Today, we're making a Stinger, a sophisticated blend of brandy and crème de menthe, traditionally enjoyed as an after-dinner drink. The Stinger combines the warmth of brandy with the coolness of mint, making it a favorite among the nightcaps for its digestive properties. Here’s how to prepare a Stinger: Ingredients:

• 2 ounces of brandy
• 1 ounce of white crème de menthe
• Ice cubes

Tipperary Welcome back to "Cocktails," where we explore the rich traditions behind the world’s favorite drinks. Today, we’re venturing to Ireland with the Tipperary, a cocktail that blends Irish whiskey with sweet vermouth and green Chartreuse. Named after the Irish county, the Tipperary is a World War I-era cocktail that’s known for its herbal and whiskey-forward flavor. Here’s how to mix a Tipperary: Ingredients:

• 2 ounces of Irish whiskey
• 1 ounce of sweet vermouth
• 1/2 ounce of green Chartreuse
• A dash of Angostura bitters
• Ice cubes
• A cherry for garnish

Alexander Welcome to "Cocktails," the podcast that uncovers the delightful layers of drink recipes. Today, we're making an Alexander, a creamy, indulgent cocktail that predates its more famous cousin, the Brandy Alexander. The classic Alexander combines gin with crème de cacao and heavy cream, offering a rich and smooth texture that’s perfect as a dessert drink. Here’s how to concoct an Alexander: Ingredients:

• 1 ounce of gin
• 1 ounce of white crème de cacao
• 1 ounce of heavy cream
• Ice cubes
• Grated nutmeg for garnish

Bacardi Welcome back to "Cocktails," where we celebrate the history and culture of iconic drinks. Today, we're enjoying a Bacardi, a cocktail that highlights the distinctive flavors of Bacardi rum. The Bacardi cocktail became popular in the early 20th century and is essentially a Daiquiri made specifically with Bacardi rum, lime juice, and grenadine. Here’s how to make a Bacardi: Ingredients:

• 2 ounces of Bacardi rum
• 1 ounce of fresh lime juice
• 1/2 ounce of grenadine
• Ice cubes
• A lime wheel for garnish

Instructions:

Balalaika Welcome to "Cocktails," the podcast that serves up both classic and contemporary drinks. Today, we're crafting a Balalaika, a Russian-inspired cocktail that's crisp and citrusy. The Balalaika is a vodka-based cocktail that also features Cointreau and fresh lemon juice, making it a variant of the classic Sidecar but with vodka replacing the traditional brandy. Here’s how to prepare a Balalaika: Ingredients:

• 1 1/2 ounces of vodka
• 3/4 ounce of Cointreau
• 3/4 ounce of fresh lemon juice
• Ice cubes
• A lemon twist for garnish

Bombardino Welcome to "Cocktails," the podcast that brings warmth to chilly evenings. Today, we're concocting a Bombardino, a popular Italian winter drink often found in ski lodges. The Bombardino is a mix of brandy and the egg-based liqueur, zabov, typically served hot with whipped cream on top, making it Italy’s answer to eggnog. Here’s how to make a Bombardino: Ingredients:

• 1 part brandy
• 1 part zabov or eggnog liqueur
• Whipped cream for topping
• Cinnamon or cocoa powder for garnish