That's good coffee!

Get a hot steaming cup of podcast! I've got an interview with legendary small coffee roaster Bill Clarke from The Cheese Shoppe in State College (who tells us how to get a better cup of coffee at home), my memories of a visit to a Mexican coffee plantation, and my first experience with a Pumpkin Spice Latte. 

I got Goosed! I went to my first Goose Day in the Juniata River Valley, with goose dinners, goose chili, and a couple on-the-side new beer tank samples at Shy Bear Brewing. It was a fun day. 

Next episode? Cathy and I are going to Denver (we'll actually be in Denver as this episode drops), and I'm going to get a serious whiskey interview there. I'll be stopping in Kansas City for barbecue on the way back, so expect that barbecue bar to be set pretty high when we get home. 

Until then? Have a cup a joe and listen the episode!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

Goose sound effect promoted by www.pixabay.com

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.