This week, comedian Anna Roisman dishes the dirt on what it’s like to serve Champagne to celebrities, including members of Green Day after their Grammy win. Plus, we reminisce over waiting tables with bottles from our exclusive Michelin subscription, and how restaurants made Anna fall in love with Riesling.

Wines from the show:

2014 Kuentz-Bas Riesling Geisberg Alsace Grand Cru

NV Paul Launois Blanc de Blancs Composition #3 Champagne

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Our Hosts: Amanda McCrossin & Vanessa Conlin

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