Today, Alan Davies pays Grace a visit, a dish of his favourite comfort food in hand. The Essex-born comedian has spent more than 30 years making us laugh and his third memoir, which shares the highs and lows of his comedy career, is out soon. But what food does he turn to for energy? • The National Association for People Abused in Childhood (Napac) offers support for adult survivors on 0808 801 0331.

This week, Grace is joined by a woman who has described herself as the unwashed ITV version of Taylor Swift – CMAT. With her third album, Euro-Country, out now, a summer calendar packed full of festivals and a tour on the horizon, what is this stunning, Irish superstar eating to fuel the ride? Warning: this episode contains descriptions of drug use and disordered eating

This week, Grace is buzzing to meet former first minister of Scotland Nicola Sturgeon. Over the past few years, Nicola has weathered an independence referendum, Brexit, a pandemic, countless press briefings and parliamentary spats, an arrest and a divorce. So what food does she turn to when she needs some comfort?

As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to February 2024, when legendary comedian and author David Baddiel rocked up to Grace’s house. With a career spanning 40 years on TV, stage and radio, not to mention coining anthemic football songs and writing multiple bestselling books for adults and children, David has a unique place in our nation’s popular culture. He brings Grace his favourite comfort snack and, while demolishing this cherished chow, opens up about family, relationships and an obsession with telling the truth

As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to November 2022, when Grace welcomed one of that year’s stars of Strictly Come Dancing, Jayde Adams. Jayde and Grace discuss Jayde’s Bristolian beginnings, what it takes to become a fishmonger, and what makes the perfect dinner party. And as always, the comfort foods that have seen Jayde through it all

As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to January 2023, when Grace welcomed actor James Norton into her home. Grace realised there’s a lot more to learn about James, from his idyllic early years in Yorkshire, to a stint at a very religious boarding school, his breakthrough on the West End and, of course, the food that has been with him through it all

Scottish writer Irvine Welsh joins Grace to share his ultimate comfort food. Irvine has been a towering figure in our cultural galaxy for 30 years. His bestselling novels include Porno, The Acid House, Filth and, of course, Trainspotting. Trainspotting – famously autobiographical – follows a group of heroin addicts in a deprived area of Edinburgh. It was a huge hit, selling more than a million copies. The movie, released a few years later, was nothing short of a sensation at the box office. Irvine’s new book is accompanied by his debut album, both with the same name: Men In Love is a sequel to Trainspotting, and picks up where the characters left off back in 1993.

This week on Comfort Eating, Grace is joined by Bafta-nominated actor, writer and producer Samson Kayo. Samson has been gracing our screens for more than a decade, starring in shows such as Channel 4’s Youngers, Sky’s sitcom Bloods and HBO’s Our Flag Means Death. Now, he’s currently celebrating the release of two blockbusters, Voltron and F1, in which he stars alongside the likes of Brad Pitt, Damson Idris and Javier Bardem. Raised in south London by his single mother and a revolving cast of ‘aunties’, Samson lived on a unique blend of Nigerian stew, Morleys fried chicken, and pie and mash. He and Grace discuss it all – from illicit biscuits, accidental sex parties and dodgy DVDs to fatherhood, faith and the art of the pizza delivery. Nothing is off the table

Joining Grace on this week’s episode of Comfort Eating is Lulu. Lulu was belting out songs to crowds before most of her classmates had mastered their times tables. By 15, she’d swapped school for showbiz and kicked off a six decade career with a bang – her first single Shout landed her in the charts and on the path to global stardom. She’s duetted with legends, succeeded at Eurovision, survived the Bond franchise, and re-emerged time and again – not just still standing, but still selling out. Now in her seventies and on the road again promoting a tour and her second memoir, Lulu and Grace discuss her dad’s job in a meat-market, eating snails for the first time, and why KitKats are the perfect tour bus snack

Musician Joy Crookes joins Grace to kick off a brand new season of Comfort Eating. Born and raised in south London, Joy’s rich, punchy and intimate songs means her music is everywhere. With Bangladeshi and Irish heritage, Joy writes music that’s rich in politics, identity and a lot of raw feeling. Her debut album, Skin, was an intimate patchwork of heartbreak, protest and pride, earning her not just accolades and a Brit award nomination, but a passionate and loyal fanbase. A rollercoaster of success was interrupted by her mental health struggles, which led to a hiatus. But she’s back with a new single out now and a big European tour getting underway later this year