A new podcast about the intricacies of wine hosted by Amelia Ball, the editor of Halliday Wine Companion.  The first season is all about cellaring, featuring some of Australia's most knowledgeable wine lovers.  If you have any questions about cellaring you'd like covered on the show, email us - mail@winecompanion.com.au

A new podcast about the intricacies of wine hosted by Amelia Ball, the editor of Halliday Wine Companion. The first season is all about cellaring, featuring some of Australia's most knowledgeable wine lovers. If you have any questions about cellaring you'd like covered on the show, email us - mail@winecompanion.com.au

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While many of us enjoy wine, we don&rsquo;t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/">Halliday Wine Companion</a>, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you&rsquo;re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

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While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow. Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend. Together let's crack a bottle, shave the palaver, and take it back to basics.

While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of <a href="https://www.winecompanion.com.au/" rel="noopener noreferrer">Halliday Wine Companion</a>, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to basics.

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