<p>Consumers are more confused than ever about what are the best food choices for themselves and their family.  This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted<img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-3624" src="https://farmtotabletalk.com/wp-content/uploads/2024/06/Hard-Cover-angled-image-small-150x150.png" alt="" width="150" height="150" /> points of view.  Why is establishing  the right path so confusing?  Amy Myrdal Miller is a registered dietitian, North Dakota farmer’s daughter and co-author of Cooking a la Heart.  https://www.farmersdaughterconsulting.com</p>

Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registered dietitian, North Dakota farmer’s daughter and co-author of Cooking a la Heart. https://www.farmersdaughterconsulting.com

<p>Consumers are more confused than ever about what are the best food choices for themselves and their family.&nbsp; This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view.&nbsp; Why is establishing&nbsp; the right path so confusing?&nbsp; Amy Myrdal Miller is a registered dietitian, North Dakota farmer’s daughter and co-author of Cooking a la Heart.&nbsp; https://www.farmersdaughterconsulting.com</p>

Consumer Confusion – Amy Myrdal Miller, RD

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Consumer Confusion – Amy Myrdal Miller, RD

Consumer Confusion – Amy Myrdal Miller, RD

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