<p>Solutions to our farming futures may reside on a spectrum<img loading="lazy" decoding="async" class="alignleft size-thumbnail wp-image-3655" src="https://farmtotabletalk.com/wp-content/uploads/2024/07/4a26030b2ad86e57e44142c8018da80d-150x150.jpg" alt="" width="150" height="150" srcset="https://farmtotabletalk.com/wp-content/uploads/2024/07/4a26030b2ad86e57e44142c8018da80d-150x150.jpg 150w, https://farmtotabletalk.com/wp-content/uploads/2024/07/4a26030b2ad86e57e44142c8018da80d.jpg 200w" sizes="auto, (max-width: 150px) 85vw, 150px" /> that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important  perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022..  www.freightfarms.com</p>

Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com

<p>Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important&nbsp; perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022..&nbsp; www.freightfarms.com</p>

Controlled Environment – Jake Felser

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Controlled Environment – Jake Felser

Controlled Environment – Jake Felser

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