This week Bobby was broadcasting out of the Connected Hub in the Atlantic Technological University Ihub in Castlebar with thanks to Mayo County Council. One of those people who use the connected hubs in Mayo is Sarah Butler, cookbook author, and recipe writer who joins Bobby to chat about her pathway into the culinary world.

Cookbook author & recipe writer, Sarah Butler

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Joining Bobby this week in the executive chair is Padraic Frawley, owner of the Cornstore Restaurants in Cork & Limerick, Coqbull Restaurants in Cork City, Limerick City & Castletroy, Co. Limerick, as well as 65a Restaurant in Spitalfields, London.

Executive Chair: Padraic Frawley

Next week’s show will be coming to you from Cape Town in South Africa as part of our annual trip for the EY Entrepreneur of the Year CEO Retreat. Bobby is joined by Roger Wallace, Partner Leader for the Programme, to look ahead to what promises to be an exciting and rewarding week.

2024 EY Entrepreneur of the Year CEO Retreat with Roger Wallace

The cruise industry is estimated to be worth €70 million to the Irish economy every year as the sector continues to bounce back strongly from the challenges of the last 4 years. So, for this week’s Industry Review, Bobby got a sense of how the cruise industry has changed over the years and found out just what it has to offer holiday-makers, young and old. Joining Bobby is:Alan Lynch of Travel EscapesSuzanne Rowe, Head of Sales Ireland of MSC CruisesBrian Hynes, Head of Sales for Uniworld Boutique River Cruises

Industry Review: Cruises

Temu is now the temple for cheap and cheerful products you probably don’t need but buy anyway, but the downsides are that European regulators claim that it uses manipulative sales techniques illegal under EU law and fails to protect European consumers. Bobby is joined by Conor Pope, Consumer Affairs Correspondent for the Irish Times to discuss.

What are the ethical issues surrounding Temu?

Bobby is joined by Portia Quinn of Harley and Marley, an Irish-owner pet food company that specialises in fish-based pet nutrition.

Cookbook author & recipe writer, Sarah Butler

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