Sunny Anderson hosts Food Network’s “Cooked and Booked,” the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish.  A true crime aficionado, Sunny takes guests on a wild ride through the world of sweet and salty scams, hot heists and culinary capers. There’s everything from a fine wine fraud to a gritty New York City ice cream truck turf war. Plus there’s a soggy bread scam, a cheese-flavored pyramid scheme, a sticky situation with stolen syrup and a poisoned candy scandal that put an entire nation in peril. Produced by Paradiso Media. 

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