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Cooking Lobster
Parts of the province are simply awash in lobster these days. Karen Mersereau is the owner and chef at Hotel Paulin in Caraquet, and she has some tips for cooking lobsters.
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By CBC
4
11 ratings
Parts of the province are simply awash in lobster these days. Karen Mersereau is the owner and chef at Hotel Paulin in Caraquet, and she has some tips for cooking lobsters.
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