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Cooking with Bruce and Mark
Cooking with Bruce and Mark episodes
- I Made That! Sugar-Crusted Triple-Ginger Pound Cake
Abby Dodge has written a fantastic new book called THE EVERY DAY BAKER. We picked one of our favorite recipes for a super gingery pound cake that's got a sugary crust. Irresistible!
Join Bruce Weinstein & Mark Scarbrough as they make this recipe from her book. Mark picked out the cake. A Southern boy loves pound cake. Mark's going to make the dessert as Bruce watches in the latest episode of COOKING WITH BRUCE AND MARK.
Do not want to miss this pound cake recipe. It is one of the best. Consider it pound-cake-donuts. You read that right.
12 min - Culinary Myth #13: You should rinse rice before cooking it. Seriously?Here's a culinary myth that used to be a fact. Bruce and Mark explain why you used to have to rinse rice before cooking and why you don't need to - and in most cases why you shouldn't - today. Most cases. Ah, the exceptions. They're everything.4 min
- I Made That! Kamut And White Bean Burgers
Grain and bean burgers are so easy. They're done in minutes and delicious with lots of toppings, particularly chutney, grainy mustard, and sliced tomatoes.
Bruce has had dental surgery. Well, that's not what this podcast is about. But while he's at the oral surgeon's, Mark makes him a delicious dinner that won't tax Bruce's tender mouth. Mark whips up Kamut And White Bean Burgers, laced with lemon zest, toasted pecans, and shallots.
Listen in for the recipe and the "fun" (not the dental surgery).
12 min - Culinary Myth #12: Eating Spicy Food Cools You DownPeople always say that if you eat spicy food, you feel cooler. Does it work? Well, sort of and no and then sort of. Listen in as Bruce and Mark explain the science behind how chilies appear to BUT REALLY DON'T cool you off.3 min
- I Made That! Pressure Cooker Shrimp Creole
Shrimp creole. You don't have to simmer the sauce for hours before you add the shrimp for a deep, complex flavor. You can let a pressure-cooker do the work for you.
By the way, Bruce sings baroque music. And what does that have to do with making shrimp creole? On rehearsal nights, Mark takes to the kitchen to make shrimp creole that will see Bruce through three hours of Bach.
Listen and learn how to make the richest most flavor creole sauce in the pressure cooker in minutes. The shrimp go in at the last minute.
11 min - Culinary Myth #11: Oysters are an aphrodisiacWe're all looking for the miracle food. Especially the one that not only tastes delicious but will make us supermen and superwomen in bed. Oysters are said to one of these viagra-laden culinary delights. Listen as we do a scene from Spartacus (you read that right) and then explain how this idea got started and tell you the true aphrodisiac that's already in your hands . . . sort of.3 min
- Short Rib and Bean Soup- Three waysWe know you love choices. And this week Mark makes one of Bruce's most delicious soups made from beef short ribs and white beans, And he offers it up three ways. On the stove top, in the pressure cooker, and in the slow cooker.15 min
- Culinary Myth #10: Butter makes flakier crusts? Not really.Although everyone loves a buttery crust, butter alone just doesn't give you the shardy, crunchy flakiness you crave. Bruce and Mark explain the science behind their butter heresy and tell you the best way to get both good flavor and a crisp texture.4 min
- I Made That! Whole Grain Waffles
Bruce and Mark long ago decamped from New York City to the country. Problem is, Bruce and Mark's friends live in the city and want to visit the country. Anyone for running a B&B?
Fortunately, Mark is going to make a whole grain waffle mix that can feed guests all winter long. It's easy to put to together the mix. Just don't forget to write out a note with the necessary liquid ingredients. You can stick that note in the container with the dry waffle mix so you're ready to make them anytime.
11 min - Culinary Myth #9: Does celery have negative calories? Well, sort of.Imagine a world where you actually burn more calories eating food than consuming it. Sounds pretty good, huh? Sounds too good to be true, right? Well, under very specific conditions, celery does indeed have negative calories. But VERY SPECIFIC CONDITIONS. Find out if your celery eating qualifies. (Spoiler alert: it doesn't.)4 min
About Cooking with Bruce and Mark
From the publisher's feed
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless…
opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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