Sign up to save your podcasts
Or
Share Cooking with Bruce and Mark
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Cooking with Bruce and Mark
Cooking with Bruce and Mark episodes
- I Made That! Pressure-Cooker Pasta Salad With Peanut Sauce
We're Bruce Weinstein & Mark Scarbrough and we've got a terrific pasta salad that's got a Chinese-inspired dressing, a great summer treat.
Bruce is the chef in our duo; Mark, the writer. Mark hasn't cooked in years. Why should he? He married the chef.
But this time, Mark breaks out the pressure cooker to make this tasty pasta salad. Did you know you can cook your pasta right in the pressure cooker? You can--and you can even add the chicken right along with it.
While it cooks, Mark mixes up a savory Chinese style peanut sauce and tosses it all together for a lunch that he and Bruce devour in about 5 minutes flat.
11 min - I Made That! Pressure-Cooker Pasta Salad With Peanut Sauce
We're Bruce Weinstein & Mark Scarbrough and we've got a terrific pasta salad that's got a Chinese-inspired dressing, a great summer treat.
Bruce is the chef in our duo; Mark, the writer. Mark hasn't cooked in years. Why should he? He married the chef.
But this time, Mark breaks out the pressure cooker to make this tasty pasta salad. Did you know you can cook your pasta right in the pressure cooker? You can--and you can even add the chicken right along with it.
While it cooks, Mark mixes up a savory Chinese style peanut sauce and tosses it all together for a lunch that he and Bruce devour in about 5 minutes flat.
11 min - Culinary Myth #21: Never Wash Mushrooms? Seriously?In this short episode of Cooking with Bruce and Mark, we take down a culinary myth about mushrooms. You've probably been told never to wash them. Humbug.Where do mushrooms grow?Yup, compost rich dirt.Do you want to eat compost--or worse?Listen in and find out the real truth behind cooking with mushrooms..4 min
- Three Sauces for Lamb
This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.
Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?
12 min - Three Sauces for LambThis is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?12 min
- Culinary Myth #20: Jumbo shrimp are jumbo.We've all tried to cook a shrimp recipe that calls for one pound of small shrimp or two pounds of jumbo shrimp. And you know what? Those are meaningless descriptions. One store's jumbo is another store's medium. Bruce and Mark explain it all to you in this latest installment of their podcast where they take down yet another culinary myth,5 min
- I Made That! Homemade Pita Bread
In the second part of our Easter dinner, we take on the wild part of making pita bread from scratch. It's the best thing to go with our shawarma-style leg of lamb from the last episode of our podcast, COOKING WITH BRUCE & MARK.
Baked outdoors on the grill (or maybe in an oven, if you must), we love homemade pita, one of the easiest breads to make from scratch.
The shaping is pretty simple: just flatten balls of dough. Then grill them on a hot pizza stone. And while regular bread takes to 50 minutes in the oven, pita is done in just 3.
Listen in as Bruce Weinstein & Mark Scarbrough make this second part of their Easter feast.
16 min - I Made That! Homemade Pita Bread
In the second part of our Easter dinner, we take on the wild part of making pita bread from scratch. It's the best thing to go with our shawarma-style leg of lamb from the last episode of our podcast, COOKING WITH BRUCE & MARK.
Baked outdoors on the grill (or maybe in an oven, if you must), we love homemade pita, one of the easiest breads to make from scratch.
The shaping is pretty simple: just flatten balls of dough. Then grill them on a hot pizza stone. And while regular bread takes to 50 minutes in the oven, pita is done in just 3.
Listen in as Bruce Weinstein & Mark Scarbrough make this second part of their Easter feast.
16 min - Culinary Myth #19: Espresso has more caffeine than drip coffeeBruce and Mark kill another culinary myth this week. Learn why drinking regular drip coffee will give you a bigger caffeine hit than drinking espresso, You'll never look at that grande latte the same way again.5 min
- I Made That! Shawarma-Style Leg Of Lamb
Bruce Weinstein & Mark Scarbrough are a veteran cookbook team who've been Contributing Editors to several national publications. Bruce is the chef; Mark, the writer. Mark rarely cooks. Why should he? He married the chef!
In this episode of our podcast, COOKING WITH BRUCE & MARK, Mark begins a two-part journey to make the perfect Easter dinner. First up, a leg of lamb shawarma-style.
12 min
About Cooking with Bruce and Mark
From the publisher's feed
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless…
opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
More shows like Cooking with Bruce and Mark
Radiolab
43,814 Listeners
The Ezra Klein Show
15,896 Listeners