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Cooking with Bruce and Mark
Cooking with Bruce and Mark episodes
- Culinary Myth #25: Lobsters Scream When You Boil ThemBruce and Mark wrote LOBSTERS SCREAM WHEN YOU BOIL THEM, the book that takes down 101 Culinary Myths. The title myth is the one they explain in this episode of "Cooking With Bruce and Mark." Can a lobster scream? Can it feel pain? Will Bruce and Mark's relationship survive this episode? These questions and more will be answered in a short 5 minutes.5 min
- I Made That! Homemade Matzoh
Bruce Weinstein & Mark Scarbrough try their hand at classic matzoh for Passover.
Well, Mark does. He's the writer in our duo. In other words, the goy will try to make it like he's back on the shtetl.
Crunchy, salty, wheaty, and kosher for Passover--what more do you want? Listen and find out while you learn how to make the most amazing "cracker" of all time.
11 min - Homemade MatzohMark and Bruce tackled an Easter dinner in three episodes and now it's time for Passover. What's on the menu? Homemade matzoh. Mark the goy will make it like he's back on the shtetl. Or something. Crunchy, salty, wheaty, and almost kosher for Passover--what more do you want? Listen and find out while you learn how to make the most amazing "cracker" of all time.11 min
- Culinary Myth #24: Does "all the alcohol" cook out of a dish?Bruce and Mark knock down yet another myth in today's short episode. This time it's all about the hooch we add to our cooking. We're taught that it's okay to cook with wine and beer and bourbon and rum since all the alcohol will cook out while the dish simmers. Too bad that notion is about as good as the one about a flat earth. Listen in and find out why.6 min
- I Made That! Pain D'Epices
Veteran cookbook writers Bruce Weinstein & Mark Scarbrough live in a very rural part of New England--which means they have house guests from all over the world for about six months of the year. (No one wants to brave the snow!)
In this episode, they make pain d'epices to go with some delicious cheeses that friends brought up from Murray's in Manhattan.
Learn the secrets to making this French classic, a perfect sweet accompaniment for a dessert that includes soft, luscious cheeses like Camembert or Gorgonzola.
16 min - Pain D'EpicesBruce and Mark live in the country.Bruce and Mark have weekend guests almost every weekend.Bruce and Mark were lucky enough that their last guests brought cheeses from Murray's in Manhattan.Bruce and Mark made things even better serving that cheese for dessert with the Pain D'Epices they make in today's podcast. It's amazing, Try It.16 min
- Culinary Myth #23: Organic Veggies are more nutritiousAre organic vegetables and fruits healthier for you than conventional fruits and veggies? Well, maybe but it has nothing to do with nutrition. Listen in as Bruce and Mark spread some truth about organic vs conventional produce.6 min
- I Made That! Coconut Curd Bars
Bruce Weinstein & Mark Scarbrough have written dozens of cookbooks. Bruce is the chef; Mark, the writer. Which means Mark doesn't cook all that much anymore. At two cookbooks a year, it's hard to get in the kitchen.
In this episode, Mark uses Bruce's mixer to try his hand at some delicious coconut curd bars: crispy but tender coconut shortbread curst, topped with a creamy rich coconut curd and crunchy toasted coconut.
Can Mark get it right? Can he do it without too much complaining because of Bruce's intently cheffy eye on him?
NOTE: The contest for an OXO blender that is mentioned in this episode is now over. Sorry about that. We've had a winner and completed all entries.
12 min - I Made That! Coconut Curd Bars
Bruce Weinstein & Mark Scarbrough have written dozens of cookbooks. Bruce is the chef; Mark, the writer. Which means Mark doesn't cook all that much anymore. At two cookbooks a year, it's hard to get in the kitchen.
In this episode, Mark uses Bruce's mixer to try his hand at some delicious coconut curd bars: crispy but tender coconut shortbread curst, topped with a creamy rich coconut curd and crunchy toasted coconut.
Can Mark get it right? Can he do it without too much complaining because of Bruce's intently cheffy eye on him?
NOTE: The contest for an OXO blender that is mentioned in this episode is now over. Sorry about that. We've had a winner and completed all entries.
12 min - Culinary Myth #22: Should you oil the bowl before the dough rises?Another Tuesday, another short podcast from Cooking with Bruce and Mark. This time we take down the myth about oiling a bowl before setting dough to rise. We all do it. Every cookbook tells you to. But it's not necessary. We'll tell you why--and why you shouldn't (in most cases).5 min
About Cooking with Bruce and Mark
From the publisher's feed
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless…
opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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