If farmers can be good cooks, cooks can be good farmers.  Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett's farm for the kitchen talents in Seed & Spoon, a weekend culinary experience in Norfolk, Connecticut. Farming chef Brett values the connection between farmers and cooks and embraces the fact that everyone can grow, prepare and eat delicious food. www.huskymeadowsfarm.com

If farmers can be good cooks, cooks can be good farmers. Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett's farm for the kitchen talents in Seed & Spoon, a weekend culinary experience in Norfolk, Connecticut. Farming chef Brett values the connection between farmers and cooks and embraces the fact that everyone can grow, prepare and eat delicious food. www.huskymeadowsfarm.com

If farmers can be good cooks, cooks can be good farmers.&nbsp; Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett's farm for the kitchen talents in Seed &amp; Spoon, a weekend culinary experience in Norfolk, Connecticut. Farming chef Brett values the connection between farmers and cooks and embraces the fact that everyone can grow, prepare and eat delicious food. www.huskymeadowsfarm.com

Cooks Make Good Farmers – Brett Ellis

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Cooks Make Good Farmers – Brett Ellis

Cooks Make Good Farmers – Brett Ellis

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