It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may not immediately be on your radar. But should be.

Like Harp of Darkness, a black Irish whiskey and Atheres Spirits, a boutique range of botanical amaro and liqueurs distilled in Industrial City, New York.

Botanicals are also front and centre of Danny Childs inspiring book 'Slow Drinks', while top-notch music (live and vinyl) and no-nonsense classic cocktails are at the core of the deliciously low key, high value Bird’s in New York.

And we’re thrilled to welcome Denny Kallivoka and Dimitris Alpanezos, the bright minds behind Vision, a pioneering, much needed platform they’ve created to make hospitality spaces more inclusive for people who are blind or partially sighted.

What we're drinking:

The Truly British Hanky Panky

40ml Cygnet 22 Dry Welsh Gin

40ml Asterley Bros Sweet Vermouth

7ml Asterley Bros Britannica London Fernet

Orange coin to garnish

Method:

Chill Martini glasses. Stir ingredients over ice. Pour into the chilled Martini glass and garnish with an orange coin.

Atheras Spirits

Birds NYC

Harp of Darkness Black Irish Whiskey

Slow Drinks – A field guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines and more, by Danny Childs

Vision by Metron Ariston

Listen to the original episode featuring the Hanky Panky recipe here

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