In this episode of the Vint Podcast, hosts Brady and Billy Galenko interview Bianca Bosker.

Bianca Bosker is the New York Times bestselling author of Cork Dork and, most recently, Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. A contributing writer at The Atlantic, she has also written for publications such as The New Yorker, The New York Times, and The Wall Street Journal. Her work has been recognized with awards from the New York Press Club, the Society of Professional Journalists, and more, and has been included in The Best American Travel Writing.

Bosker shares her immersive journeys into the worlds of wine and art, detailing her transformation from a tech editor to a certified sommelier and an insider in the art community. She discusses the intense training and sensory experiences in the wine industry and highlights the barriers and strategic snobbery in the art world. Drawing parallels between the two, Bosker emphasizes the importance of firsthand experience and the dedication behind both fields. Her insights encourage a deeper appreciation of wine and art, inspiring listeners to engage more fully with their sensory experiences.

Chapters:
02:27 Introducing Bianca Bosker
02:58 Bianca's Wine Journey and Book Insights
06:58 The Art of Immersive Journalism
17:23 Bianca's Sommelier Experience
20:11 Scientific Approach to Senses
25:25 Billy's Sommelier Story
29:52 Wine Tasting and Imposter Syndrome
30:41 The Social Dynamics of High-End Wine
33:19 Exploring Wine Varieties and Personal Preferences
35:27 Transitioning from Wine to Art
38:13 Challenges of Entering the Art World
47:58 The Role of Critics in Wine and Art
52:39 Appreciating Art and Wine: Context and Experience

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!