Mystery guest who shall remain unnamed discusses fundamental wine knowledge and how to run a wine tasting. It is very good wine-related content you should listen to it now and give us moneys at patreon.com/corktaint

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We got Robbie of Podere Piccolo (@Podere_Piccolo), Virginia's finest fine wine producer making Cabernet Franc on par with the best Loire stuff, on the show to discuss minimalist winegrowing, farming, sustainability, the Virginia wine scene, and much much more! Give it a listen now and sign up for even more fantastic content at Patreon.com/CorkTaint

Follow us both on Instagram at @KorkTaint and @Podere_Piccolo

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I know we've been gone for a little while so we're catchin everybody up on cool stuff we've had recently. Roulot Meursault, Didier Fornerol, Fancy Chateauneuf, the list goes on. Check it out.

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We got a real comprehensive review of this year's 2023 International Pinot Noir Celebration! Featuring wines from Simon Bize, Kosta Browne, Henri Giraud, Domaine Dujac, Felton Road, loads of great Oregon producers, and many more!!

For an even more comprehensive review of this event, sign up at patreon.com/corktaint

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We talk about stemware, which glasses are best for certain wines, whether it's all a gigantic scam, and if you're better off slurping wine out of your filthy disgusting hands

Somebody please for the love of christ make us a Dennis Hopper/ Michael Douglas Blue Velvet mashup

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We answer questions about wine shopping, production, vintage variation and the stupid french language that 99% of people don't wanna ask but also don't usually know the answer to

For bonus content, including regularly released extra episodes, sign up for our patreon at patreon.com/corktaint

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Yea man I got to try Petrus. Some 1959 Chateau Montrose, 2015 Olivier Bernstein Chambertin Clos de Beze, 2013 Roulot Bourgogne Blanc, Berstein Clos de Beze, and much more you just gotta give it a listen. Wine content starts at 18:14

As always, please sign up at patreon.com/corktaint for bonus content and to help us keep this going and make it waaaaay better

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Man oh man do we have a tasty episode this week: we're talkin PetNat/Petillant Naturel/Méthode Ancestrale and forced carbonation/ Charmat wines! We cover production, why we typically hate them, how often we refuse to drink them, and much more!

Check out patreon.com/corktaint for bonus episodes!

Follow us on instagram at @korktaint

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