Pretty surprisingly technical discussion of reduction. Enjoy

While neither of us actually got pied in our asses, we did drink some delicious 2018 Piedrasassi Syrah from the Santa Rita Hills. Tune in and enjooyyyyy

No joke we really got a master sommelier on the show to discuss his unbridled passion for one of the most underappreciated grapes. Kick back, relax, give it a listen (it's a real good one), and jeez Louise for the love of Christ somebody make this man the ambassador or overlord or supreme leader or something already

We drank delicious Burgundy! Regis Bouvier Bourgogne Rouge En Montre Cul to be precise. Really delicious stuff. Wanna hear us talk about it? Then take a good old fashioned listen to this here episode. Furthermore, follow us on instagram at @korktaint and sign up for our patreon at patreon.com/corktaint. I hate writing these

We didn't really intend to go on a long natural wine rant but it ended up being pretty great. You should take a listen. We drank a bunch of Portuguese stuff and a bottle of Oregonian stuff with age. It's a good'n. If you want to support us we'd really appreciate it. Sign up at patreon.com/corktaint

Yea, you could say we got er done.