We drank more Australian wine and beer this time. I'll be honest we basically phoned this one in. BUT, we do have an interesting couple of conversations about clout and perception

Part 2 is coming out next week at patreon.com/corktaint please sign up and give us money

Thanks for listening. Tell all of your friends. Or else

am i right ladies and gentlemen of the jury

It's us. We EXPOSE ourselves.

We drank a Chevy, a hot Aussie, Germans speaking Italian, and Pierre dupuis 1680.

Yummy yum yum

Bottles of 1980 Robert Mondavi Reserve Cabernet Sauvignon, 1997 Robert Mondavi Cabernet Sauvignon, and much sturgeon talk. 

Unintentionally a great episode about the wines of Belle Pente, some very useful, slightly nerdy basic wine chemistry stuff, and the usual miscellaneous, debatably coherent ramblings 

Our big spectacular gigantic humongous incredible return. From here on out we're going to do one free episode every other week, then patreon-only content on the alternating weeks. So if you want content from us every week, please sign up at patreon.com/corktaint

Thanks for comin back guys. Enjoy

South African Chenin Blanc is the theme of this episode. We drink some stuff we think is tasty from the get-go. Grab a bottle of Chenin and have a glass and take a listen, unless you listen to podcasts while driving in which case please don't drink and drive. Thanks

We have some lovely, charming, charismatic, humorous and completely anonymous guests on this episode to initiate the rat's nest that is the debate about decanting. We drink a bunch of great wine, but the REALLY great content is on the second half which is patreon-only (sorry) so check that out if you want to hear some of the funniest/most informative stuff we've done. Tell your friends, your dog, anybody that hasn't filed a restraining order against you yet. Thanks