We talk about sauternes and drink two wines from Chateau Suduiraut, Lions de Suiduiraut and Castelnau de Suiduiraut. Sorry for missing a week, this one is pretty good and hopefully makes up for it. Thanks

We talk about Sangiovese with unbelievable enthusiasm while drinking: Montevertine Pian del Ciampolo, Uccelliera Rosso di Montalcino and La Gerla Brunello di Montalcino. Saluti

We decided to go with a more straightforward title this time. We drank and discussed Château Eugénie cuvée tsar pierre le grand cahors from 2013 and some Hedges Family Estate malbec from 2011. Both very good. A pretty good episode I think. Thanks for listening and please sign up for our patreon. Thanks guys

We drank some delicious wines from casa castillo and bodegas carchelo. Our non-wine blathering is a little long on this one, it's good though I promise. Thanks for listening and sign up for our patreon if you like our show or want more of this nonsense. 

This fine episode we have a very special guest, Kyle, who teaches us about the fascinating history of Armenian wine and the diversity of the region as a whole. We drink some ab-so-lute-ly delicious wines from Yacoubian-Hobbs. Check er out

We drank some delicious Etna Rosso from Murgo and Tenuta delle Terre Nere. The wines are delicious. The patreon half of this recording is much funnier so go sign up for that if you want to hear it.

We started out thinking it would be an episode about Gewurztraminer but then ended up not really liking the wines and decided to do Loire valley Cab Franc instead. It was a good decision. Also we finally establish our tone/mentality for the podcast