We started out thinking it would be an episode about Gewurztraminer but then ended up not really liking the wines and decided to do Loire valley Cab Franc instead. It was a good decision. Also we finally establish our tone/mentality for the podcast

I forget what we talk about in this one but it's along the same lines of the last one

We thought we were going to talk about dolcetto but ended up having a really solid and interesting conversation about foundational wine knowledge. Featuring out FIRST EVER GUEST: the sage Ian of the Ian Mills Podcast. Went kinda long so we're gonna release the second half of the conversation next week.

We take a week off from drinking and talk mostly about how the three-tier system is used to screw over producers AND consumers.  Just another way of sucking the life out of working people. Anyway, enjoy.

We drank some sparkling from Domaine Carneros and Bernard Fouquet in Vouvray

We drink some delicious chenin blanc

chateau du hureau argile

domaine des baumard SAVENNIÈRES

yummy

Nebbiolo is delicious

We drank PRODUTTORI DEL BARBARESCO NEBBIOLO LANGHE and Pierro Benevelli 'Ravera' Barolo

We talk about french Sauvignon Blanc, a pouilly fume and a sancerre

Eh I don't really feel like writing the names of the wines down right now.