We took a vote and riesling won once again. Shucks. We drank some delicious stuff from Paul Cluver and Domaine Weinbach. Drink more riesling. It's incredible

What's up bro on this hella chill episode we drank and discussed a bunch of California Chardonnay that we are completely ambivalent about. Just go with the flow and catch some tubes. Kowabunga 

Following the new new theme, we discuss Biodynamics! The general philosophy, agricultural practices, how it applies to winegrowing/making, what it realistically means, the certification process and some other COOL STUFF. Thanks 

The debut of our new intro followed by a surprisingly insightful, coherent, and intelligent conversation about wine age.  Pretty good stuff here, folks

We talk about Amarone on this one. What else? A bunch of stuff I can't remember. I also don't remember the names of the wines we drank and I sure as gosh darn heck don't wanna go take the time to listen through to figure out when we said them. YEA. Thanks for listening 

Vincent Couche Elegance and Boizel

This fantastic episode features Andi Wrede of The Wound Up Wino podcast! We talk about unusual American wines that are a bit off the beaten path, including some from Arizona, Maryland and Georgia. Check it out! While you're at it, check out Andi's podcast! Thanks guys

This episode we drink and discuss some great Pinot Noir from Escarpment in Martinborough. Really good stuff. We also talk about some interesting things and say some witty stuff. I'm not entirely sure; we don't listen to the garbage we produce but please continue to do so and tell your friends. Thanks