It's about what it sounds like. What we think is pretty good advice. If you want super exclusive access to the next episode about wine buying then sign up at patreon.com/corktaint

Secrets galore that the DEEP STATE doesn't want you to know about

Thanks guys

Haven't listened to it but I think it's gonna be one of those surprisingly good ones despite feeling like it was a complete train wreck at the time

Give us your money at patreon.com/corktaint

You know what doesn't? Our discussion about old world vs new world wines. An overview, then prejudices, assumptions, legacies, and all that other good stuff we'll elaborate on in future episodes. Give er a go and then sign up for our patreon for more content at:

patreon.com/corktaint

Thanks guys

The initiation of our long-term discussion about the wine industry as a brainwashing institution. We drank some more great zin. What a surprise. Not sure if this is gonna lose us or gain us listeners. Enjoy

Our friends across the pond join us to discuss one of the few things in life that never disappoints: Clarendon Hills. 2005 Piggott Range Syrah, Romas Grenache, and 2011 Hickinbotham Cabernet Sauvignon. The second half is available as patreon-only so if you want to hear it sign up at patreon.com/corktaint. Thanks

We talk about it. The good stuff, the bad stuff, the stuff somewhere in between that people mention just so they have something to fight about. Thanks guys tell your friends and sign up at patreon.com/corktaint

Pretty surprisingly technical discussion of reduction. Enjoy

While neither of us actually got pied in our asses, we did drink some delicious 2018 Piedrasassi Syrah from the Santa Rita Hills. Tune in and enjooyyyyy

No joke we really got a master sommelier on the show to discuss his unbridled passion for one of the most underappreciated grapes. Kick back, relax, give it a listen (it's a real good one), and jeez Louise for the love of Christ somebody make this man the ambassador or overlord or supreme leader or something already