Our friends across the pond join us to discuss one of the few things in life that never disappoints: Clarendon Hills. 2005 Piggott Range Syrah, Romas Grenache, and 2011 Hickinbotham Cabernet Sauvignon. The second half is available as patreon-only so if you want to hear it sign up at patreon.com/corktaint. Thanks

We talk about it. The good stuff, the bad stuff, the stuff somewhere in between that people mention just so they have something to fight about. Thanks guys tell your friends and sign up at patreon.com/corktaint

Pretty surprisingly technical discussion of reduction. Enjoy

While neither of us actually got pied in our asses, we did drink some delicious 2018 Piedrasassi Syrah from the Santa Rita Hills. Tune in and enjooyyyyy

No joke we really got a master sommelier on the show to discuss his unbridled passion for one of the most underappreciated grapes. Kick back, relax, give it a listen (it's a real good one), and jeez Louise for the love of Christ somebody make this man the ambassador or overlord or supreme leader or something already

We drank delicious Burgundy! Regis Bouvier Bourgogne Rouge En Montre Cul to be precise. Really delicious stuff. Wanna hear us talk about it? Then take a good old fashioned listen to this here episode. Furthermore, follow us on instagram at @korktaint and sign up for our patreon at patreon.com/corktaint. I hate writing these

We didn't really intend to go on a long natural wine rant but it ended up being pretty great. You should take a listen. We drank a bunch of Portuguese stuff and a bottle of Oregonian stuff with age. It's a good'n. If you want to support us we'd really appreciate it. Sign up at patreon.com/corktaint