By his own admission, Michel Chapoutier would fall over if he ever stood still. He’s one of the most creative and dynamic winemakers on the planet. I caught up with the enfant terrible of the Rhône Valley to talk about Syrah, his enduring love of food, his overseas investments, biodynamics, the potential of Chasselas in England and his conviction that “vintage is truth”. It’s quite an interview.

To read more about Michel have a look at the Chapoutier website. You can also follow him on Instagram @m_chapoutier.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.