In this episode, Kaitlyn Lutz from CCE NWNY team and Daniela Gonzalez from CCE CNY team, discuss with Dr. Erika Ganda from Penn State University, the importance of microbiome in the dairy cow. Dr. Ganda also explains insights from antimicrobial resistance research and what can NY dairies do to manage it.

Research papers mentioned in this episode:

https://www.sciencedirect.com/science/article/pii/S0743016724002092

https://www.sciencedirect.com/science/article/pii/S0022030218310646

Click here for more information on Dr. Ganda lab: https://gandalab.org/