Cory Fuller promised his wife he'd never open a restaurant. But the raving compliments this home smoker got on his smoked meats were too powerful to ignore. A food truck evolved into a brick and mortar featuring solely hand-pulled meats. Cory explains his personal journey, the decision to not include BBQ staples like ribs and brisket on the menu, the strategy behind his creative weekly specials, and more!

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Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!

A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

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