There’s a rough rule of thumb when it comes to paying to dine at a Michelin-starred restaurant: stars cost around €100 each.

That’s according to Irish Times restaurant reviewer Corinna Hardgrave, who explains what it takes for a restaurant to win a Michelin star and what it means for them when they do.

Ireland has 18 one-star and five two-star restaurants – but no three stars.

For the first time the Michelin Guide is holding its awards ceremony in Dublin, on Monday, and Hardgrave gives her predictions on who might get a new star and who might be awarded an extra one. However she says nothing is predictable with the highly secretive Michelin.

Presented by Bernice Harrison. Produced by John Casey.

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