<a href=\"https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2021/08/IMG_20191114_085305-1-1.jpg\"></a>COVID-19 forced thousands of farmers, fishermen, butchers, and food suppliers to make incredible changes that they had  never imagined. Fortunately, in the emerging food chain, suppliers of all sizes can compete in the digital world at the intersection of technology and food. Joseph Lee, Co-Founder  and CPO of Freshline shares the story of how new ventures like theirs have stepped up to create these links that are revolutionizing the way food efficiently gets from boats and farms to tables all over North America. 
 
www.freshline.io

COVID-19 forced thousands of farmers, fishermen, butchers, and food suppliers to make incredible changes that they had never imagined. Fortunately, in the emerging food chain, suppliers of all sizes can compete in the digital world at the intersection of technology and food. Joseph Lee, Co-Founder and CPO of Freshline shares the story of how new ventures like theirs have stepped up to create these links that are revolutionizing the way food efficiently gets from boats and farms to tables all over North America. www.freshline.io

<a href="\&quot;https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2021/08/IMG_20191114_085305-1-1.jpg\&quot;" rel="noopener noreferrer"></a>COVID-19 forced thousands of farmers, fishermen, butchers, and food suppliers to make incredible changes that they had&nbsp; never imagined. Fortunately, in the emerging food chain, suppliers of all sizes can compete in the digital world at the intersection of technology and food. Joseph Lee, Co-Founder&nbsp; and CPO of Freshline shares the story of how new ventures like theirs have stepped up to create these links that are revolutionizing the way food efficiently gets from boats and farms to tables all over North America. 
 
www.freshline.io 
 
&nbsp;

Creating Links in the Food Chain – Joseph Lee

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Creating Links in the Food Chain – Joseph Lee

Creating Links in the Food Chain – Joseph Lee

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