CrowdScience

CrowdScience listener Dorit has a problem. She wants the tiles in her new bathroom to be arranged randomly but, no matter what she does, it still looks like they form some kind of pattern.

This has got Dorit thinking about randomness – what is it, how do you create it, why do we find it so hard to recognise, and is anything really random at all? And if nothing is truly random, does it mean that everything is theoretically predictable? Tiling your bathroom is a much more existential problem than you might have thought.

Never afraid of a question, whether big (is everything pre-determined?) or small (how do I tile my bathroom?), CrowdScience is on the case.

Anand Jagatia heads to Switzerland to meet Hugo Duminil-Copin, a mathematician at the University of Geneva who specialises in probability theory. On the top floor of an old bank, Hugo has Anand flipping an imaginary coin in a random order. Hugo explains that randomness is something that cannot be predicted by any means – so why is it so easy for Hugo to guess what Anand’s next move is?

Meanwhile, at the National Institutes of Mental Health in Maryland USA, Susan Wardle is a cognitive neuroscientist who researches how the human brain processes visual information. Can neuroscience help Dorit with her tiling problem, and is there a reason why the human brain likes to put random objects into some kind of order?

Geneva is also the birthplace of the first Quantum Random Number Generator for smartphones, and CrowdScience has persuaded some of the University of Geneva’s finest quantum physicists to hook a photon detector up to a synthesiser. Thanks to Tiff Brydges and Nicolas Brunner, we can actually hear quantum particles behaving randomly. But is quantum randomness truly random, or just a pattern that we can’t see? And could quantum physics help Dorit tile her bathroom?

Presenter: Anand Jagatia

Some of our biggest achievements happen in the first years of our lives. Taking our first steps, picking up a complex language from scratch, and forming relationships with some of the most important people we’ll ever meet. But when we try to remember this period of great change, we often draw a blank.

After losing his Dad aged four, CrowdScience listener Colin has grappled with this. Why can’t he recall memories of such a monumental figure in his life, yet superficial relationships from his teens remain crystal clear in his mind? Colin takes presenter Marnie Chesterton to visit some of the significant locations of his childhood, places he would have spent many hours with his late father; and he recounts his earliest memories.

On this trip down memory lane, Marnie discovers the psychological reason behind our lack of early childhood memories comes down to a phenomenon known as infantile amnesia. Tomás Ryan, neuroscientist at Trinity College Dublin, discusses some of the theories behind this universal experience, and Sarah Power from the Max Planck Institute for Human Development discusses her groundbreaking study exploring this form of forgetting in real time. Elaine Reese from the University of Otago digs into how our environment and culture can influence the age of our earliest memories, and why some of the first things we remember might not be the big, huge events you’d expect. And we hear about fascinating new insights from animal studies that hint these memories could still be lurking inside our heads...

Presenter: Marnie Chesterton

(Photo: Marnie Chesterton and CrowdScience listener, Colin, on the swings in Belfast.)

Smartwatches are increasingly popular and many of us use these wearable devices to monitor our performance and improve our fitness. But how reliable is the data they collect, and can they actually make us healthier?

CrowdScience listener Caitlin from Malawi is a big fan of her smartwatch. Her husband Fayaz, however, is much more sceptical of its accuracy, and has asked us to investigate. We meet up with them both at the gym, where Caitlin and presenter Caroline Steel put their fitness trackers – and themselves – to the test.

We visit public health researchers Dr Cailbhe Doherty and Rory Lambe, who investigate the accuracy of wearable consumer devices, at University College Dublin. Caroline again pushes herself to the limit to see how her smartwatch results measure up to those from gold standard laboratory equipment.

But is it crucial for smartwatches to be accurate? If they get us off the couch, is that what makes the difference to our health? Health behaviour expert Dr Ty Ferguson from the University of South Australia has studied this very question. And finally, how does quantifying our every move affect the way we think about ourselves and how we live? Professor Deborah Lupton from UNSW Sydney, shares some insights.

Presenter: Caroline Steel

While watching a feisty cockatoo chase after a hawk, CrowdScience listener Alison saw the hawk catch a thermal and rise effortlessly into the sky. The cockatoo gave chase, but the hawk climbed higher and higher until it became just a tiny speck, barely visible to the naked eye.

And that got Alison thinking: just how high can birds go? Are there altitude limits for our feathered friends? Could a cockatoo, a sparrow, or even a duck reach such dizzying heights if they really put their wings to it?

Presenter Alex Lathbridge sets out to investigate. Biologist Catherine Ivy reveals that life above the clouds isn’t easy. At high altitudes, the air is thinner, oxygen is scarce, and wings don’t generate as much lift. But some bird species have evolved incredible adaptations to overcome these challenges.

Among them: bar-headed geese, renowned for their daring flights over the world’s tallest mountains. Physiologist Lucy Hawkes delves into how these geese defy the odds with their remarkable physiology, revealing the surprising discoveries she made while putting some of them on a treadmill.

From super-powered hearts to clever lungs, we uncover the secrets behind nature’s impressive aviators.

Presenter: Alex Lathbridge

(Image: OIE A TETE BARREE (Anser indicus) EN VOL Credit: Jean-Patrick DEYA / Contributor via Getty Images)

Carbon footprints are a measure of how much we each contribute to the greenhouse gases that warm the Earth’s atmosphere. The global average of carbon dioxide emissions is nearly 5 tonnes per person per year, although it can be triple that in certain countries.

But one CrowdScience listener in Ghana is wondering about the bigger picture. After all, humans aren’t the only species on this planet. So which other animal has the biggest carbon footprint?

CrowdScience presenters Caroline Steel and Marnie Chesterton are on the case, examining and arguing over the animal that deserves the top spot for this title.

Caroline, a vegan, points to the cow as the top contender, since the livestock sector produces 14.5% of total greenhouse gas emissions, and cows, whether as meat or dairy animals, are responsible for the majority of that. The team look at initiatives around the world to be more efficient with each animal out there. But maybe it’s time to put another sector in the spotlight? Pets. We love our dogs and cats but do their meat-based diets win them a place on the podium?

From most loved to most detested, we look at the role that key pests play in upsetting the carbon budget. Could a small beetle with a large appetite for greenery be an unusual winner, thanks to the trees these pests destroy over their lifetimes?

Is the biggest offender a carbon footprint, hoofprint, pawprint, or clawprint?

Presenters: Caroline Steel and Marnie Chesterton

In the past stout beer has been touted for its supposed health benefits. Is there any truth to those claims - and what happens if you take the alcohol out?

CrowdScience listener Aengus pondered these questions down at the pub, after noticing most of his friends were drinking non-alcoholic beers. He wondered how the non-alcoholic stuff is made – what’s taken out and what’s added in – and whether the final product is better for you than the alcoholic version.

It’s a question that takes us to Belgium, home to the experimental brewery of a global drinks company which takes the growing market for alcohol-free beer very seriously. David De Schutter, head of research and development, shows host Marnie Chesterton how to take alcohol out of beer without spoiling the flavour.

We also find our way to a yeast lab in Leuven, Belgium where Kevin Verstrepen and his team have found another way to make alcohol-free beer with the help of industrious microbes: yeast varieties that brew beer without producing any alcohol in the first place. And how do they compare to the alcoholic versions? We discuss the importance of aromas in our perception of beer’s taste.

So should listener Aengus stick to non-alcoholic stout? We speak to scientist Tim Stockwell about the health drawbacks of alcohol, even in moderation. And gut microbiome researcher Cláudia Marques fills us in on her delicious pilot study, which looked at the effects of both non-alcoholic and alcoholic beers on our digestive tract.

Along the way, Marnie taste-tests what's on the market, and asks the experts why this particular grocery shelf has become so much bigger and more flavourful in recent years.

Presenter: Marnie Chesterton

(Image: Close-up of waitress holding craft beer at bar, Brazil Credit: FG Trade via Getty Images)

When listener Diana fell on a run on her birthday, her first instinct was not to check her bruised hand, but instead to get up as quickly as possible and act as if nothing had happened. She felt embarrassed. Meanwhile, her son Marley loves to watch fail videos that, mostly, show people falling over. So why does falling – something that can cause serious injury – elicit both embarrassment and laughter?

In the name of CrowdScience, presenter Caroline Steel trips, stumbles and falls. She spends a morning with clown Sean Kempton who teaches her slapstick skills, including how to do it safely.

Psychologist Rowland Miller explains why falling can be embarrassing and shares his theory of why humans have developed this emotion in the first place. Then it’s time for Caroline to try out Diana’s predicament herself. If a BBC presenter falls in a park, will she feel embarrassed?

Presenter: Caroline Steel

Did you know that flies fly in rectangles, fish hide by lighting themselves up and the moon is lifting the ground underneath your feet? Anand Jagatia quizzes members of the CrowdScience team on the moments from the past year that had them scratching their heads in amazement.

We hear Dr Erica McAlister’s attempts to calculate how many flies have ever existed, and about flies’ mating choreography, courtesy of Prof Jochen Zeil. We learn how to tell a mosquito’s sex thanks to Eggrey Aisha Kambewa and Dr Steve Gowelo.

Astronomer Dr Darren Baskill describes tides not of water but of land; Dr Edie Widder paints a vivid picture of a camouflaged creature of the deep; and we explore starfishes’ five-fold symmetry with Dr Imran Rahman.

Khimlal Gautam, Mountaineer and Chief Survey Officer for the Government of Nepal, tells us of the near-death experience he had when checking the height of Mount Everest.

And finally, axolotl expert Dr Elly Tanaka is astonished at the dedication of CrowdScience presenter Alex Lathbridge to the subject of her research.

Presenter: Anand Jagatia

(Photo: Lost in formulas Credit: Cimmerian via Getty Images)

The Moon has always sparked human curiosity. It governs the tides and biological rhythms. It’s inspired myths and stories. It’s inspired us to reach out and explore it. And it's certainly inspired CrowdScience listeners, who have sent us a host of questions about it. And in a special lunar-themed episode we’ve brought together a panel of astronomers and planetary scientists to help answer them.

What would life be like if there was no Moon? Would there even be life? Or what if we had two moons? Are the Moon and Earth equally battered by meteors? What would happen if an asteroid collided with the Moon? And could the Moon ever escape Earth’s gravity?

Anand Jagatia is joined by Prof Sara Russell, Head of the Planetary Materials Group at the Natural History Museum in London; Prof Neil Comins from the University of Maine, author of the book What if the Moon didn’t Exist?; and Prof Katarina Miljkovic from Curtin University in Perth, Australia.

Presenter: Anand Jagatia

(Photo: Landscape with the rising of the full moon during the golden hour Credit: Jose A. Bernat Bacete via Getty Images)

It seems bizarre to seek out experiences that are uncomfortable or downright painful. Yet examples abound: it’s common to eat painfully hot chillies, drink bitter coffee, or ‘feel the burn' when exercising - and enjoy it.

(Image: Young man have bath in ice covered lake in nature and looking up, Czech Republic Credit: CharlieChesvick via Getty Images)